Individually modified saliva delivery changes the perceived intensity of saltiness and sourness

Chemosensory Perception

Volumn 4, Issue 4, 2011, Pages 145-153

  Heinzerling, Cathrine Ingemarsdotter ^a,b   Stieger, Markus ^a,b   Bult, Johannes Hendrikus Fransiscus ^a,c   Smit, Gerrit ^b,d  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Dilution effect; Interactions; Salivation; Taste perception

Indexed keywords

CITRIC ACID; MAGNESIUM SULFATE; SODIUM CHLORIDE; SUCROSE;

ADULT; ARTICLE; BITTER TASTE; CONTROLLED STUDY; FEMALE; FLOW RATE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SALIVATION; SALTINESS; SOUR TASTE; SWEETNESS; TASTE; TASTE ACUITY; TASTE DISCRIMINATION;

EID: 84856443108     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-011-9099-z     Document Type: Article

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