Chewing behavior and salivary secretion

European Journal of Oral Sciences

Volumn 112, Issue 1, 2004, Pages 19-24

  Gavião, Maria Beatriz D ^a,b   Engelen, Lina ^b,c   Van Der Bilt, Andries ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Flow rate; Food; Mastication; Saliva; Swallow

Indexed keywords

FAT; MARGARINE; WATER;

ADOLESCENT; ADULT; ARTICLE; CHEESE; FEMALE; FLOW RATE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LUBRICATION; MALE; MASTICATION; NORMAL HUMAN; SALIVATION; STATISTICAL SIGNIFICANCE; STIMULATION; SWALLOWING; ANALYSIS OF VARIANCE; FOOD; MIDDLE AGED; PHYSIOLOGY; SALIVA; SECRETION;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; DEGLUTITION; FEMALE; FOOD; HUMANS; MALE; MASTICATION; MIDDLE AGED; PHYSICAL STIMULATION; SALIVA; SALIVATION; SECRETORY RATE; STIMULATION, CHEMICAL;

EID: 2142709593     PISSN: 09098836     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0909-8836.2004.00105.x     Document Type: Article

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