Salivary composition is associated with liking and usual nutrient intake

PLoS ONE

Volumn 10, Issue 9, 2015, Pages

  Méjean, Caroline ^a   Morzel, Martine ^b   Neyraud, Eric ^b   Issanchou, Sylvie ^b   Martin, Christophe ^b   Bozonnet, Sophie ^c,d,e   Urbano, Christine ^b   Schlich, Pascal ^b   Hercberg, Serge ^a,f   Péneau, Sandrine ^a   Feron, Gilles ^b  

^a UNIVERSITÉ PARIS 13   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c UNIVERSITÉ PAUL SABATIER   (France)

^d CEMAGREF   (France)

^e CNRS   (France)

^f AVICENNE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; CARBOHYDRATE; CARBONATE DEHYDRATASE; FAT; CARBOHYDRATE DIET; CARBONIC ANHYDRASE VI; FAT INTAKE; INORGANIC SALT; SWEETENING AGENT;

ADULT; ANTHROPOMETRY; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; HEALTH STATUS; HUMAN; LIFESTYLE MODIFICATION; LINEAR REGRESSION ANALYSIS; LIPOLYSIS; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PHYSICAL ACTIVITY; PROTEIN DEGRADATION; SALIVATION; SALTINESS; SOCIOECONOMICS; SWEETNESS; ANALYSIS; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CHEMISTRY; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; PSYCHOLOGY; SALIVA; TASTE;

ADULT; BODY MASS INDEX; CARBONIC ANHYDRASES; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; PROTEOLYSIS; SALIVA; SALTS; SWEETENING AGENTS; TASTE; TASTE PERCEPTION;

EID: 84944342844     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0137473     Document Type: Article

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