The effects of prolonged gum chewing on salivary flow rate and composition

Archives of Oral Biology

Volumn 49, Issue 8, 2004, Pages 665-669

  Dawes, C ^a   Kubieniec, K ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Chewing gum; Electrolytes; pH; Protein; Saliva

Indexed keywords

CALCIUM; CHLORIDE; ELECTROLYTE; PHOSPHORUS; POTASSIUM; SALIVA PROTEIN; SODIUM;

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CLINICAL TRIAL; FEMALE; HUMAN; MALE; MASTICATION; MIDDLE AGED; PH; PHYSIOLOGY; SALIVA; SALIVATION; TIME;

ADULT; AGED; ANALYSIS OF VARIANCE; CALCIUM; CHLORIDES; ELECTROLYTES; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MASTICATION; MIDDLE AGED; PHOSPHORUS; POTASSIUM; SALIVA; SALIVARY PROTEINS; SALIVATION; SODIUM; TIME FACTORS;

MENTHA X PIPERITA; PRUNUS PERSICA;

EID: 2942748583     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2004.02.007     Document Type: Article

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