Chewing behaviour and bolus formation during mastication of meat with different textures

Archives of Oral Biology

Volumn 48, Issue 3, 2003, Pages 193-200

  Mioche, Laurence ^a   Bourdiol, Pierre ^b   Monier, Sandra ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Bolus; Chewing; Mastication; Meat; Salivation; Texture

Indexed keywords

EID: 0242516013     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(03)00002-5     Document Type: Article

References (24)

1. Plesh O, Bishop B, McCall W. Effect of gum hardness on chewing pattern. J Exp Neurol 1986;92:502-512.
2. Hiiemae K, Heath MR, Heath G, et al. Natural bites, food consistency and feeding behaviour in man. Arch Oral Biol 1996;41:175-189.
3. Agrawal KR, Lucas PW, Bruce IC, Prinz JF. Food properties that influence neuromuscular activity during human mastication. J Dent Res 1998;77:1931-1938.
4. Mioche L, Bourdiol P, Martin J-F, Nöel Y. Pattern of mastication related to food texture as studied by electromyography. Arch Oral Biol 1999;44:1005-1012.
5. Mathevon E, Mioche L, Brown WE, Culioli J. Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyography. J Texture Stud 1995;26:175-192.
6. Mathonière C, Mioche L, Dransfield E, Culioli J. Meat texture characterization by mechanical measurements, sensory assessments and electromyography recordings. J Texture Stud 2000;31:183-203.
7. Kapur KK, Collister T. A study of food textural discrimination in persons with natural and artificial dentitions. In: Bosma JF, editor. Proceedings of the Second Symposium on Oral Sensation and Perception. Springfield: Charles (Black); 1970. p. 332-339.
8. Pangborn RM, Lundgren B. Salivary secretion in response to mastication of crisp bread. J Texture Stud 1977;8:463-472.
9. Ito K, Morikawa M, Inenaga K. The effect of food consistency and dehydration on reflex parotid and submandibular secretion in conscious rats. Arch Oral Biol 2001;46:353-363.
10. Anderson DJ, Hector MP. Periodontal mechanoreceptors and parotid secretion in animals and man. J Dent Res 1987;66:518-523.
11. Alexander M. News of chews: the optimization of mastication. Nature 1998;391:329.
12. Prinz JF, Lucas PW. Mastication and swallowing: an optimisation model. Proc R Soc London B 1997;264:1715-1721.
13. Lucas PW, Luke DA. Is food particle size a criterion for the initiation of swallowing? J Oral Rehabil 1986;13:127-136.
14. Lillford PJ. Texture and acceptability of human foods. In: Vincent JFV, Lillford PJ, editors. Feeding and the texture of food. Cambridge: Cambridge University Press; 1991. p. 231-243.
15. Palmer JB, Rudin NJ, Lara GBA, Crompton AW. Coordination of mastication and swallowing. Dysphagia 1992;7:187-200.
16. Harris JM, Rhodes DN, Chrystall BB. Meat texture. Part I. Subjective assessment of the texture of cooked beef. J Texture Stud 1972;3:101-114.
17. Culioli J, Salé P. Spinning of fababean protein. Part II. Spinnability of dopes and textural properties of protein fibres. J Texture Stud 1981;12:351-363.
18. Culioli J. Meat tenderness: mechanical assessment. In: Ouali A, Demeyer DI, Smulders FJM, editors. Expression of tissue proteinases and regulation of protein degradation as related to meat quality. Utrecht: ECCEAMST; 1995. p. 239-266.
19. Ottenhoff FAM, Van Der Bilt A, Van Der Glas HW, Bosman F. Control of human jaw elevator muscle activity during simulated chewing with varying bolus size. Exp Brain Res 1993;96:501-512.
20. Van Der Glas HW, Van Der Bilt A, Olthoff LW, Bosman F. Measurement of selection chances and breakage functions during chewing in man. J Dent Res 1987;66:1547-1550.
21. Prinz JF, Lucas PW. Swallow thresholds in human mastication. Arch Oral Biol 1995;40:401-403.
22. Mioche L, Hiiemae K, Palmer J. The intra-oral management of food: a postero-anterior videofluorographic study. Arch Oral Biol 2002;47:267-280.
23. Hutchings JB, Lillford PJ. The perception of food texture - the philosophy of the breakdown path. J Texture Stud 1988;19:10-115.
24. Veyrune J-L, Mioche L. Complete denture wearers: electromyography of mastication and texture perception whilst eating meat. Eur J Oral Sci 2000;108:83-92.