Atomic force microscopy of starch systems

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 14, 2017, Pages 3127-3144

  Zhu, Fan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Atomic force microscopy; processing; starch; structure; structure property relationship; surface

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOPOLYMERS; INFORMATION GRANULES; PROCESSING; STRUCTURE (COMPOSITION); SURFACES;

INDUSTRIAL COMPONENTS; MICROSCOPIC TECHNIQUES; PHYSICOCHEMICAL PROPERTY; SAMPLE SURFACE; STRUCTURAL INFORMATION; STRUCTURAL INSIGHTS; STRUCTURAL LEVELS;

STARCH;

STARCH;

ATOMIC FORCE MICROSCOPY; CHEMISTRY; ELASTICITY; PROCEDURES; ULTRASTRUCTURE;

ELASTICITY; MICROSCOPY, ATOMIC FORCE; STARCH;

EID: 85019634019     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1094650     Document Type: Article

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