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Volumn 76, Issue 4, 2009, Pages 567-577

Viscoelastic properties of waxy maize starch and selected non-starch hydrocolloids gels

Author keywords

AFM; Continues Maxwell model; Hydrocolloids; Regularization; Relaxation spectra; Starch; Time temperature superposition

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOPOLYMERS; ELASTICITY; GELATION; MAXWELL EQUATIONS; PHASE SEPARATION; POLYMERS; POLYSACCHARIDES; RHEOLOGY; THERMODYNAMIC STABILITY; VISCOELASTICITY; VISCOSITY;

EID: 63149174164     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.11.023     Document Type: Article
Times cited : (77)

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