Application of atomic force microscopy on studying micro- and nano-structures of starch

International Journal of Food Engineering

Volumn 4, Issue 7, 2008, Pages

  Liu, Peng ^a   Chen, Ling ^a   Corrigan, Penny A ^b   Yu, Long ^b   Liu, Zhongdong ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b CSIRO   (Australia)

^c HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Atomic force microscopy; Starch structure

Indexed keywords

ATOMIC FORCE MICROSCOPY; NANOSTRUCTURES;

MACROSTRUCTURES; MOLECULAR CHAINS; PRESENT SITUATION; SAMPLE PREPARATION; STARCH GRANULES; STARCH STRUCTURE;

STARCH;

EID: 55549114723     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1510     Document Type: Review

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