Pectin/starch/glycerol films: Blends or composites?

Journal of Macromolecular Science - Pure and Applied Chemistry

Volumn 33, Issue 5, 1996, Pages 639-654

  Fishman, M L ^a   Coffin, D R ^a   Unruh, J J ^a   Ly, T ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000763423     PISSN: 10601325     EISSN: None     Source Type: Journal    
DOI: 10.1080/10601329608010884     Document Type: Article

References (9)

1. D. R. Coffin and M. L. Fishman, J. Agric. Food Chem., 41, 1192 (1993).
2. D. R. Coffin and M. L. Fishman, J. Appl. Polym. Sci., 54, 1311 (1994).
3. D. R. Coffin and M. L. Fishman, Ibid., 57, 663 (1995).
4. M. L. Fishman, P. Cooke, B. Levaj, D. T. Gillespie, S. M. Sondey, and R. Scorza. Arch. Biochem. Biophys., 294, 253 (1992).
5. M. L. Fishman, P. Cooke, A. Hotchkiss, and W. Damert, Carbohydr. Res., 248, 303 (1993).
6. R. L. Shogren, G. F. Fanta, and W. M. Doane, Starch, 45, 276 (1993).
7. S. M. Bociek and D. Welti, Carbohydr. Res., 42, 217 (1975).
8. H. Tajmir-Riahi, Ibid., 125, 13 (1984).
9. L. J. Bellamy, The Infra-red Spectra of Complex Molecules, 2nd ed., Wiley, New York, 1958, p. 180.