Characterization of the surface morphology of durum wheat starch granules using atomic force microscopy

Microscopy Research and Technique

Volumn 71, Issue 2, 2008, Pages 125-132

  Neethirajan, S ^a   Thomson, D J ^a   Jayas, D S ^a   White, N D G ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Cereal Research Centre   (Canada)

Author keywords

AFM; Growth rings; Nonvitreous; Vitreous; Wheat starch

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); GRANULATION; IMAGE ENHANCEMENT; STARCH; SURFACE MORPHOLOGY;

AFM; ATOMIC-FORCE-MICROSCOPY; DURUM WHEATS; GROWTH RINGS; NONVITREOUS; STRUCTURES AND PROPERTIES; VITREOUS; WHEAT STARCH; WHEAT STARCH GRANULE;

ATOMIC FORCE MICROSCOPY;

AMYLOPECTIN; AMYLOSE; OZONE; STARCH;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONTRAST ENHANCEMENT; NANOANALYSIS; PARTICLE SIZE; PRIORITY JOURNAL; STRUCTURE ANALYSIS; SURFACE PROPERTY; ULTRASTRUCTURE; ULTRAVIOLET RADIATION; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 39449092759     PISSN: 1059910X     EISSN: 10970029     Source Type: Journal    
DOI: 10.1002/jemt.20534     Document Type: Article

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