Changes on surface morphology of corn starch blend films

Journal of Biomedical Materials Research - Part A

Volumn 94, Issue 3, 2010, Pages 720-729

  Araújo, Maria Alberta ^a,b   Cunha, António M ^b   Mota, Manuel ^b  

^a INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Alpha amylase degradation; Biomaterial; MATERBI 1128RR; Starch blend; Surface analysis

Indexed keywords

AFM; ALPHA-AMYLASE DEGRADATION; BULK STRUCTURE; CORN STARCH; CORN STARCH BLENDS; DEGRADATION MECHANISM; ENZYMATIC CLEAVAGE; ENZYMATIC DEGRADATION; IMMERSION TIME; MASS LOSS; MATER-BI; SEM; STARCH BLEND; STARCH BLENDS; SURFACE POROSITY; SYNTHETIC POLYMERS; THERMAL PROPERTIES; THERMOPLASTIC BLENDS; VINYLALCOHOL;

ANGLE MEASUREMENT; ATOMIC FORCE MICROSCOPY; BIOLOGICAL MATERIALS; CONTACT ANGLE; DEGRADATION; ENZYMATIC HYDROLYSIS; ETHYLENE; GLYCEROL; LEACHING; MORPHOLOGY; ORGANIC POLYMERS; PLASTICIZERS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; STARCH; SURFACE ANALYSIS; THERMODYNAMIC PROPERTIES;

SURFACE MORPHOLOGY;

AMYLASE; COPOLYMER; GLYCEROL; POLY(ETHYLENE VINYL ALCOHOL)COPOLYMER; STARCH; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC FORCE MICROSCOPY; ENZYMATIC DEGRADATION; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; TEMPERATURE MEASUREMENT;

ALPHA-AMYLASES; BIOCOMPATIBLE MATERIALS; GLYCEROL; HUMANS; MATERIALS TESTING; MICROSCOPY, ATOMIC FORCE; POLYVINYLS; STARCH; SURFACE PROPERTIES; TEMPERATURE; THERMOGRAVIMETRY;

EID: 77954769594     PISSN: 15493296     EISSN: 15524965     Source Type: Journal    
DOI: 10.1002/jbm.a.32725     Document Type: Article

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