The technology of molecular manipulation and modification assisted by microwaves as applied to starch granules

Carbohydrate Polymers

Volumn 61, Issue 3, 2005, Pages 374-378

  Zhongdong, Liu ^a,b   Peng, Liu ^b   Kennedy, John F ^c  

^a XIAMEN UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Microwave; Molecular manipulation; Nano structure; Starch; Starch granules

Indexed keywords

ATOMIC FORCE MICROSCOPY; COMPLEXATION; GELATION; MACROMOLECULES; MICROWAVES; NANOSTRUCTURED MATERIALS;

GELATINIZATION; MOLECULAR MANIPULATION; NANO-STRUCTURE; STARCH GRANULES;

STARCH;

EID: 24144468224     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.06.004     Document Type: Article

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