Viscoelastic properties of maize starch and guar gum gels

Journal of Food Engineering

Volumn 82, Issue 2, 2007, Pages 227-237

  Ptaszek, Paweł ^a   Grzesik, Mirosław ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

AFM; Continues Maxwell model; Regularization; Relaxation spectra; Starch and no starch hydrocolloids; Time temperature superposition

Indexed keywords

ATOMIC FORCE MICROSCOPY; GELS; MAXWELL EQUATIONS; RELAXATION PROCESSES; RHEOLOGY; VISCOELASTICITY;

CONTINUES MAXWELL MODELS; RELAXATION SPECTRA; STARCH HYDROCOLLOIDS; TIKHONOV REGULARIZATION; TIME TEMPERATURE SUPERPOSITION;

STARCH;

CYAMOPSIS TETRAGONOLOBA; ZEA MAYS;

EID: 34147116838     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.013     Document Type: Article

References (17)

1. Alloncle M., and Doublier J.-L. Viscoelastic properties of maize starch hydrocolloid pastes and gels. Food Hydrocolloids 5 (1991) 455-467
2. Engl H.W., Hanke M., and Neubauer A. Regularization of Inverse Problems (1996), Kluwer, Dordrecht
3. Ferry J.D. Viscoelastic Properties of Polymers (1980), Wiley, New York
4. Honerkamp J., and Weese J. Tikhonovs regularization method for ill-posed problems. Continuum Mechanics Thermodynamics 2 (1990) 17-30
5. Honerkamp J., and Weese J. A note on estimating mastercurves. Rheologica Acta 32 (1993) 57-64
6. Kasapis S. The use of Arrhenius and WLF kinetics to rationalise the rubber-to-glass transition in high sugar/κ-carrageenan systems. Food Hydrocolloids 15 3 (2001) 239-245
7. Kesavan S., and Prud'homme R.K. Rheology of guar and HPG cross-linked by borate. Macromolecules 25 7 (1992) 2026-2032
8. Mao R., Tang J., and Swanson B.G. Relaxation time spectrum of hydrogels by CONTIN analysis. Journal of Food Science 65 3 (2000) 374-381
9. Phillips G.O., and Williams P.A. Handbook of Hydrocolloids (2000), CRC Press, Boca Raton
10. Provencher W. A constrained regularization method for inverting data represented by linear algebraic or integral equations. Computer Physics Communications 27 (1982) 213-227
11. Ptaszek P., and Łukasiewicz M. Interaction of hydrocolloid networks with mono- and oligosaccharides. Polymer Bulletin 58 (2007) 295-303
12. Putaux J.-L., Buleon A., and Chanzy H. Network formation in dilute amylose and amylopectin studied by TEM. Macromolecules 33 (2000) 6416-6422
13. Tan H., Tam K.C., and Jenkins R.D. Relaxation spectra and viscoelastic behavior of a model hydrophobically modified alkali-soluble emulsion (HASE) polymer in salt/SDS solutions. Journal of Colloid and Interface Science 231 (2000) 52-58
14. Tikhonov A.N., Goncharsky A.V., Stepanov V.V., and Yagola A.G. Numerical Methods for the Solution of Ill-Posed Problems (1995), Kluwer, Dordrecht
15. Weese J. A reliable and fast method for solution of Fredholm integral equations of the first kind based on Tikhonov regularization. Computer Physics Communications 69 (1992) 99-111
16. Weese J., and Friedrich Chr. Relaxation time spectra in rheology: calculation and examples. Rheology 6 (1994) 69-76
17. Whistler J. Starch Chemistry and Technology (1984), Academic Press, New York