Adhesion properties of wheat-based particles

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 96-103

  Duri, A ^a   George, M ^b   Saad, M ^a   Gastaldi, E ^a   Ramonda, M ^c   Cuq, B ^a  

^a UMR IATE   (France)

^b UNIVERSITÉ MONTPELLIER 2   (France)

^c UNIV MONTPELLIER   (France)

Author keywords

Adhesion force; Atomic force microscopy (AFM); Endosperm components (starch, protein, arabinoxylan); Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84880045693     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.03.015     Document Type: Article

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