Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light

BMC Research Notes

Volumn 8, Issue 1, 2015, Pages

  Montgomery, Nedra L ^a,c   Banerjee, Pratik ^a,b  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF MEMPHIS   (United States)

^c GENERAL MILLS INC   (United States)

Author keywords

Biofilms; Escherichia coli O157:H7; Lettuce; Listeria monocytogenes; Low density polyethylene (LDPE); Microbial inactivation; Pulsed ultraviolet (PUV) light

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTUCA; LACTUCA SATIVA; LISTERIA; LISTERIA MONOCYTOGENES;

POLYETHYLENE;

BACTERIAL COUNT; BIOFILM; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD PACKAGING; FRUIT; GROWTH, DEVELOPMENT AND AGING; LETTUCE; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; MICROBIOLOGY; RADIATION RESPONSE; TEMPERATURE; ULTRASTRUCTURE; ULTRAVIOLET RADIATION; VEGETABLE;

BIOFILMS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PACKAGING; FRUIT; LETTUCE; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; POLYETHYLENE; TEMPERATURE; ULTRAVIOLET RAYS; VEGETABLES;

EID: 85018145989     PISSN: None     EISSN: 17560500     Source Type: Journal    
DOI: 10.1186/s13104-015-1206-9     Document Type: Article

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