Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract

International Journal of Environmental Research and Public Health

Volumn 8, Issue 7, 2011, Pages 2569-2583

  Shriver, Sandra ^a   Yang, Wade ^a   Chung, Si Yin ^b   Percival, Susan ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Allergen; Allergy; Ige antibodies; Pulsed ultraviolet light; PUV; Shrimp; Tropomyosin

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; TROPOMYOSIN;

ALLERGENICITY; ANTIGEN BINDING; ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; FOOD ANALYSIS; FOOD PROCESSING; HEATING; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOREACTIVITY; LITOPENAEUS SETIFERUS; NONHUMAN; PULSED ULTRAVIOLET LIGHT; RADIATION DOSE; RADIATION EXPOSURE; REACTION TIME; SHRIMP; ULTRAVIOLET RADIATION;

ARACHIS HYPOGAEA; DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS SETIFERUS;

EID: 79960791801     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph8072569     Document Type: Article

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