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Volumn 11 BOOK, Issue , 2007, Pages

Investigation of Staphylococcus aureus inactivation by pulsed UV-light and infrared heating using micro-spectrometry and transmission electron microscopy

Author keywords

Fourier transform spectroscopy; Inactivation mechanism; Infrared heating; Pulsed UV light; Staphylococcus aureus

Indexed keywords

FOURIER TRANSFORM SPECTROSCOPY; INACTIVATION MECHANISM; STAPHYLOCOCCUS AUREUS; UV-LIGHT TREATMENT;

EID: 35648979650     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (3)

References (11)
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    • Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk
    • Calderon-Miranda, M.L., G.V. Barbosa-Canovas, and B.G. Swanson. 1999. Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk. Int. J. Food Microbiol. 51:31-38.
    • (1999) Int. J. Food Microbiol , vol.51 , pp. 31-38
    • Calderon-Miranda, M.L.1    Barbosa-Canovas, G.V.2    Swanson, B.G.3
  • 3
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    • Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several condiditons
    • Dutreux, N., S. Notermans, T. Wijtzes, M.W. Gongora-Nieto, G.V. Barbosa-Canovas, and B.G. Swanson. 2000. Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several condiditons. Int. J. Food Microbiol. 54:91-98.
    • (2000) Int. J. Food Microbiol , vol.54 , pp. 91-98
    • Dutreux, N.1    Notermans, S.2    Wijtzes, T.3    Gongora-Nieto, M.W.4    Barbosa-Canovas, G.V.5    Swanson, B.G.6
  • 4
    • 1842423541 scopus 로고    scopus 로고
    • Efficiency of pulsed UV light for microbial decontamination of food powders
    • Fine, F. and P. Gervais. 2004. Efficiency of pulsed UV light for microbial decontamination of food powders. J. Food Prot. 67(4)787-792.
    • (2004) J. Food Prot , vol.67 , Issue.4 , pp. 787-792
    • Fine, F.1    Gervais, P.2
  • 5
    • 7944220553 scopus 로고    scopus 로고
    • Spectroscopic quantification of bacteria using artificial neural networks
    • Gupta, M.J., J. Irudayaraj, and C Debroy. 2004. Spectroscopic quantification of bacteria using artificial neural networks. J. Food Prot. 67:2550-2554.
    • (2004) J. Food Prot , vol.67 , pp. 2550-2554
    • Gupta, M.J.1    Irudayaraj, J.2    Debroy, C.3
  • 6
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    • In vivo infrared and Raman spectroscopy of human stratum corneum
    • Lucasssen, G.W., P.J. Caspers, and G.J. Puppels. 1998. In vivo infrared and Raman spectroscopy of human stratum corneum. Proc. of SPIE. 3257:52-61.
    • (1998) Proc. of SPIE , vol.3257 , pp. 52-61
    • Lucasssen, G.W.1    Caspers, P.J.2    Puppels, G.J.3
  • 8
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    • Naumann, D. 2000. Infrared spectroscopy in microbiology. In Encyclopedia of Analytical Chemistry. Meyers, R.A. ed. 102-131. Chichester, United Kingdom: John Wiley & Sons. Ltd.
    • Naumann, D. 2000. Infrared spectroscopy in microbiology. In Encyclopedia of Analytical Chemistry. Meyers, R.A. ed. 102-131. Chichester, United Kingdom: John Wiley & Sons. Ltd.
  • 11
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    • Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy
    • Yu, C. and J. Irudayaraj. 2005. Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy. Biopolymers. 77:368-377.
    • (2005) Biopolymers , vol.77 , pp. 368-377
    • Yu, C.1    Irudayaraj, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.