Decontamination of chicken frankfurters with pulsed UV-light

American Society of Agricultural and Biological Engineers Annual International Meeting 2009, ASABE 2009

Volumn 3, Issue , 2009, Pages 1961-1974

  Keklik, Nene M ^a   Demirci, Ali ^a   Puri, Virendra M ^a  

^a The Pennsylvania State University   (United States)

Author keywords

Chicken frankfurter; Decontamination; Listeria monocytogenes; Poultry; Pulsed UV light; Ready to eat

Indexed keywords

AFTER-TREATMENT; CIELAB COLOR; COLOR PARAMETER; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; LOG REDUCTIONS; MICROBIAL LOADS; POULTRY; PULSED UV-LIGHT; QUARTZ WINDOWS; READY-TO-EAT; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOP SURFACE;

COLOR; DECONTAMINATION; ELASTIC MODULI; LISTERIA; MECHANICAL PROPERTIES; OXIDATION; OXIDE MINERALS; PACKAGING MATERIALS; QUARTZ; VACUUM;

MEATS;

EID: 76549105159     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (16)

1. ASTM. 2002. D 882-02. Standard test method for tensile properties of thin plastic sheeting. West Conshohocken, PA: ASTM International. Available from: www.astm.org.
2. Bialka K. L. and A. Demirci. 2007. Decontamination of Escherichia coli 0157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light. J Food Sci. 72(9): M391-M396.
3. CDC. 1998. Multistate outbreak of listeriosis - United States, 1998. MMWR Weekly. 47(50):1085-6. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/ 00056024.htm. Accessed 11 March 2008.
4. CDC. 2000. Multistate outbreak of listeriosis - United States, 2000. MMWR Weekly. 49(50):1129-1130. Available at: http://www.cdc.gov/mmwr/preview/ mmwrhtml/mm4950a1.htm. Accessed 11 March 2008.
5. CDC. 2008. Listeriosis. Division of Foodborne, Bacterial, and Mycotic Diseases (DFBMD). Available at: http://www.cdc.gov/nczved/dfbmd/disease-listing/ listeriosis-gi.html. Accessed 15 February 2009.
6. FDA/CFSAN. 2007. Bad Bug Book: Listeria monocytogenes. Available at: http://www.cfsan.fda.gov/~mow/chap6.html. Accessed 23 May 2008.
7. Federal Register. 1999. Pulsed light treatment of food. Fed Regist. 66: 338829-338830.
8. Keklik N. M., A. Demirci, and V. M. Puri. 2008. Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed UV-light. ASABE Meeting Paper No. 083564. Providence, Rhode Island: ASABE.
9. Krishnamurthy K., J. C. Tewari, J. Irudayaraj, and A. Demirci. 2007. Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV-light and infrared heating. Food Bioprocess Technol (Available online). DOI 10.1007/s11947-008-0084-8.
10. Lawlor J. B., P. J. A. Sheehy, J. P. Kerry, D. J. Buckley, and P. A. Morrissey. 2000. Measuring oxidative stability of beef muscles obtained from animals supplemented with vitamin E using conventional and derivative spectrophotometry. J Food Sci. 65: 1138-1141.
11. Ouattara B., M. Giroux, W. Smoragiewicz, L. Saucier, and M. Lacroix. 2002. Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef. J Food Prot. 65(6): 981-987.
12. Oyarzabal O. A. 2006. Listeria in Poultry Processing. Auburn, AL: Auburn University, Department of Poultry Science. Available at: www.ag.auburn.edu/poul/virtuallibrary/pdf/oyarzaballisteria.pdf. Accessed 21 November 2006.
13. Ozer N. P. and A. Demirci. 2006. Inactivation of Escherichia co//0157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment. Int J Food Sci and Tech. 41(4): 354-360.
14. Rowan N. J., S. J. MacGregor, G. Anderson, R. A. Fouracre, L. Mcllvaney, and O. Farish. 1999. Pulsed - light inactivation of food-related microorganisms. App Environ Microbiol. 65:1312-1315.
15. Singh M., V. S. Gill, H. Thippareddi, R. K. Phebus, J. L. Marsden, T. J. Herald, and A. L. Nutsch. 2005. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathog Dis. 2(3): 233-41.
16. VanOsdell D. and K. Foarde. 2002. Defining the effectiveness of UV lamps installed in circulating air ductwork. ARTI-21CR/610-40030-01. Arlington, VA: Air-Conditioning and Refrigeration Technology Institute. Available at: http://www.arti21cr.org/research/completed/finalreports/40030-final.pdf. Accessed 15 May 2008.