Inactivation of Staphylococcus aureus in milk and milk foam by pulsed UV-light treatment and surface response modeling

Transactions of the ASABE

Volumn 51, Issue 6, 2008, Pages 2083-2090

  Krishnamurthy, Kathiravan ^a,b   Demirci, Ali ^a   Irudayaraj, Joseph ^a,c  

^a University Park   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Inactivation; Milk; Pasteurization; Pulsed UV light; Staphylococcus aureus

Indexed keywords

INACTIVATION; MILK; PASTEURIZATION; PULSED UV-LIGHT; STAPHYLOCOCCUS AUREUS;

CELL CULTURE; DAIRY PRODUCTS; ENZYME INHIBITION; LIGHT SOURCES; LIGHTING; OXIDE MINERALS; QUARTZ; SURFACE TREATMENT;

LIGHT;

BACTERIUM; MILK; MODELING; PATHOGEN; REDUCTION; SYNERGISM; ULTRAVIOLET RADIATION;

STAPHYLOCOCCUS AUREUS;

EID: 58149237197     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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