Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1580-1592

  Orlowska, Marta ^a   Koutchma, Tatiana ^a   Grapperhaus, Michael ^b   Gallagher, John ^b   Schaefer, Raymond ^b   Defelice, Cheryl ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Phoenix Science and Technology Inc   (United States)

Author keywords

Apple juice; Continuous UV light; Fructose; High intensity pulsed UV light; Milk

Indexed keywords

APPLE JUICE; MICROBIAL REDUCTION; MILK; NONTHERMAL TREATMENTS; PULSED ULTRAVIOLET LIGHTS; PULSED UV-LIGHT; SIGNIFICANT DETERIORATIONS; VITAMIN C CONTENTS;

EMISSION SPECTROSCOPY; FRUCTOSE; LIGHTING; LIQUIDS; ULTRAVIOLET RADIATION;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 84876907969     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0779-8     Document Type: Article

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