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Volumn 7, Issue 6, 2010, Pages 737-740

Efficacy of ultraviolet light exposure against survival of listeria monocytogenes on conveyor belts

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; BACTERIUM CONTAMINATION; CONTROLLED STUDY; DISINFECTION; FOOD CONTAMINATION; FOOD HANDLING; LISTERIA MONOCYTOGENES; MACHINE; NONHUMAN; PRIORITY JOURNAL; ULTRAVIOLET IRRADIATION;

EID: 77953736247     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0464     Document Type: Article
Times cited : (18)

References (13)
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  • 2
    • 34147099524 scopus 로고    scopus 로고
    • Available at accessed August 12 2009. (Online.)
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    • (2005) Listeriosis.
  • 3
    • 2442501388 scopus 로고    scopus 로고
    • Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs
    • Coufal CD, Chavez C, Knape KD, and Carey JB. Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs. Poult Sci 2003;82:754-759.
    • (2003) Poult Sci , vol.82 , pp. 754-759
    • Coufal, C.D.1    Chavez, C.2    Knape, K.D.3    Carey, J.B.4
  • 4
    • 35448996994 scopus 로고    scopus 로고
    • Efficiency of pyrimidine dimer formation in Escherichia coli across UV wavelengths
    • Eischeid AC and Linden KG. Efficiency of pyrimidine dimer formation in Escherichia coli across UV wavelengths. J Appl Microbiol 2007;103:1650-1656.
    • (2007) J Appl Microbiol , vol.103 , pp. 1650-1656
    • Eischeid, A.C.1    Linden, K.G.2
  • 5
    • 3042658329 scopus 로고    scopus 로고
    • Review: Advantages and limitations on processing foods by UV light
    • Guerrero-Beltran JA and Barbosa-Canovas GV. Review: advantages and limitations on processing foods by UV light. Food Sci Tech Int 2004;10:137-147.
    • (2004) Food Sci Tech Int , vol.10 , pp. 137-147
    • Guerrero-Beltran, J.A.1    Barbosa-Canovas, G.V.2
  • 6
    • 84961827113 scopus 로고
    • Listeria monocytogenes and other spp. in meat and meat products: A review
    • Johnson JL, Doyle MP, and Cassens RG. Listeria monocytogenes and other spp. in meat and meat products: a review. J Food Prot 1990;53:81-91.
    • (1990) J Food Prot , vol.53 , pp. 81-91
    • Johnson, J.L.1    Doyle, M.P.2    Cassens, R.G.3
  • 7
    • 0035984085 scopus 로고    scopus 로고
    • Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat
    • Kim T, Silva JL, and Chen TC. Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat. J Food Prot 2002;65:1142-1145.
    • (2002) J Food Prot , vol.65 , pp. 1142-1145
    • Kim, T.1    Silva, J.L.2    Chen, T.C.3
  • 8
    • 40349087598 scopus 로고    scopus 로고
    • UV light for processing food
    • Koutchma T. UV light for processing food. Ozone Sci Technol 2008;30:93-98.
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    • Koutchma, T.1
  • 9
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    • Characteristics of Listeria monocytogenes important to food processors
    • 3rd edition. Ryser ET and Marth EH (eds.) Boca Raton, FL: CRC Press
    • Lado BH and Yousef AE. Characteristics of Listeria monocytogenes important to food processors. In: Listeria, Listeriosis and Food Safety, 3rd edition. Ryser ET and Marth EH (eds.). Boca Raton, FL: CRC Press, 2007, pp. 157-213.
    • (2007) Listeria, Listeriosis and Food Safety , pp. 157-213
    • Lado, B.H.1    Yousef, A.E.2
  • 10
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    • Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets
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  • 11
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  • 12
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.