High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces

Journal of Food, Agriculture and Environment

Volumn 10, Issue 3-4, 2012, Pages 162-167

  Luksiene, Zivile ^a   Buchovec, Irina ^a   Kairyte, Kristina ^a   Paskeviciute, Egle ^a   Viskelis, Pranas ^b  

^a VILNIUS UNIVERSITY   (Lithuania)

^b Institute of Horticulture   (Lithuania)

Author keywords

Fruits; Non thermal; Preservation; Pulsed light; Vegetables

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; PHENOL;

ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; FOOD QUALITY; FRUIT; FRUIT COLOR; FRUIT FIRMNESS; HIGH POWER PULSED LIGHT; LIGHT; MICROBIAL CONTAMINATION; NONHUMAN; NUTRITIONAL VALUE; TEMPERATURE; VEGETABLE;

EID: 84869145067     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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