메뉴 건너뛰기




Volumn 43, Issue 6, 2010, Pages 964-970

Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

Author keywords

Biofilm; Escherichia coli; Lettuce; Listeria monocytogenes; SEM

Indexed keywords

ASCORBIC ACID; BIOFILMS; DISEASES; ESCHERICHIA COLI; LISTERIA;

EID: 77949567834     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.005     Document Type: Article
Times cited : (97)

References (35)
  • 1
    • 35648947325 scopus 로고    scopus 로고
    • Effectiveness of organic acids, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
    • Akbas M.Y., and Ölmez H. Effectiveness of organic acids, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce. Journal of the Science of Food and Agriculture 87 (2007) 2609-2616
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , pp. 2609-2616
    • Akbas, M.Y.1    Ölmez, H.2
  • 2
    • 34250335205 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids
    • Akbas M.Y., and Ölmez H. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids. Letters in Applied Microbiology 44 (2007) 619-624
    • (2007) Letters in Applied Microbiology , vol.44 , pp. 619-624
    • Akbas, M.Y.1    Ölmez, H.2
  • 5
    • 0033044132 scopus 로고    scopus 로고
    • Incidence, contributing factors, and control of bacterial pathogens in produce
    • Bracket R.E. Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biology and Technology 15 (1999) 305-311
    • (1999) Postharvest Biology and Technology , vol.15 , pp. 305-311
    • Bracket, R.E.1
  • 7
    • 13544277016 scopus 로고    scopus 로고
    • Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and Salmonella in pilot plant studies
    • Eblen D.R., Annous B.A., and Sapers G.M. Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and Salmonella in pilot plant studies. Journal of Food Protection 68 (2005) 282-291
    • (2005) Journal of Food Protection , vol.68 , pp. 282-291
    • Eblen, D.R.1    Annous, B.A.2    Sapers, G.M.3
  • 8
    • 33747069594 scopus 로고    scopus 로고
    • Strain and growth temperature influence of Listeria spp. attachment to intact and cut cabbage
    • Ells T.C., and Hansen L.T. Strain and growth temperature influence of Listeria spp. attachment to intact and cut cabbage. International Journal of Food Microbiology 111 (2006) 34-42
    • (2006) International Journal of Food Microbiology , vol.111 , pp. 34-42
    • Ells, T.C.1    Hansen, L.T.2
  • 9
    • 0034100513 scopus 로고    scopus 로고
    • Naturally occuring biofilms on alfalfa and other types of sprouts
    • Fett W.F. Naturally occuring biofilms on alfalfa and other types of sprouts. Journal of Food Protection 63 (2000) 625-632
    • (2000) Journal of Food Protection , vol.63 , pp. 625-632
    • Fett, W.F.1
  • 11
    • 0029025716 scopus 로고
    • Influence of different chemical treatments on transport of Alcaliegenes paradoxus in porous media
    • Gross M.J., and Logan B.E. Influence of different chemical treatments on transport of Alcaliegenes paradoxus in porous media. Applied and Environmental Microbiology 61 (1995) 1750-1756
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 1750-1756
    • Gross, M.J.1    Logan, B.E.2
  • 12
    • 0033779979 scopus 로고    scopus 로고
    • The effect of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces
    • Han Y., Sherman D.M., Linton R.H., Nielsen S.S., and Nelson P.E. The effect of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces. Food Microbiology 17 (2000) 521-533
    • (2000) Food Microbiology , vol.17 , pp. 521-533
    • Han, Y.1    Sherman, D.M.2    Linton, R.H.3    Nielsen, S.S.4    Nelson, P.E.5
  • 15
    • 3142574629 scopus 로고    scopus 로고
    • What drives bacteria to produce a biofilm?
    • Jefferson K.K. What drives bacteria to produce a biofilm?. FEMS Microbiology Letters 236 (2004) 163-173
    • (2004) FEMS Microbiology Letters , vol.236 , pp. 163-173
    • Jefferson, K.K.1
  • 17
    • 33745114776 scopus 로고    scopus 로고
    • Antimicrobial effect of cold ozonated water washing on fresh-cut lettuce
    • Kim B.S., Kwon J.Y., Kwon K.H., Cha H.S., and Jeong J.W. Antimicrobial effect of cold ozonated water washing on fresh-cut lettuce. Acta Horticulture 699 (2006) 235-242
    • (2006) Acta Horticulture , vol.699 , pp. 235-242
    • Kim, B.S.1    Kwon, J.Y.2    Kwon, K.H.3    Cha, H.S.4    Jeong, J.W.5
  • 21
    • 0345447525 scopus 로고    scopus 로고
    • A three-tiered approach to differentiate Listeria monocytogenes biofilm-forming abilities
    • Marsh E.J., Luo H., and Wang H. A three-tiered approach to differentiate Listeria monocytogenes biofilm-forming abilities. FEMS Microbiology Letters 228 (2003) 203-210
    • (2003) FEMS Microbiology Letters , vol.228 , pp. 203-210
    • Marsh, E.J.1    Luo, H.2    Wang, H.3
  • 23
    • 0030960565 scopus 로고    scopus 로고
    • Methods for observing microbial biofilms directly on leaf surfaces and recovering them for isolation of culturable microorganisms
    • Morris C.E., Monier J.-M., and Jacques M.-A. Methods for observing microbial biofilms directly on leaf surfaces and recovering them for isolation of culturable microorganisms. Applied and Environmental Microbiology 63 (1997) 1570-1576
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1570-1576
    • Morris, C.E.1    Monier, J.-M.2    Jacques, M.-A.3
  • 24
    • 0031794324 scopus 로고    scopus 로고
    • A technique to quantify the population size and composition of the biofilm component in communities of bacteria in the phyllosphere
    • Morris C.E., Monier J.-M., and Jacques M.-A. A technique to quantify the population size and composition of the biofilm component in communities of bacteria in the phyllosphere. Applied and Environmental Microbiology 64 (1998) 4789-4795
    • (1998) Applied and Environmental Microbiology , vol.64 , pp. 4789-4795
    • Morris, C.E.1    Monier, J.-M.2    Jacques, M.-A.3
  • 25
    • 0346977560 scopus 로고    scopus 로고
    • Comparing attachment, heat tolerance and alkali resistance of pathogenic and nonpathogenic bacterial cultures on orange surfaces
    • Pao S., and Davis C.L. Comparing attachment, heat tolerance and alkali resistance of pathogenic and nonpathogenic bacterial cultures on orange surfaces. Journal of Rapid Methods and Automation in Microbiology 9 (2001) 271-278
    • (2001) Journal of Rapid Methods and Automation in Microbiology , vol.9 , pp. 271-278
    • Pao, S.1    Davis, C.L.2
  • 26
    • 0003089296 scopus 로고
    • Acetic, propionic and lactic acids of starter culture bacteria as biopreservatives
    • Ray B., and Daeschel M. (Eds), CRC Press Inc, Boca Raton, FL, USA
    • Ray B., and Sandine W.E. Acetic, propionic and lactic acids of starter culture bacteria as biopreservatives. In: Ray B., and Daeschel M. (Eds). Food biopreservatives and microbial origin (1992), CRC Press Inc, Boca Raton, FL, USA 103-136
    • (1992) Food biopreservatives and microbial origin , pp. 103-136
    • Ray, B.1    Sandine, W.E.2
  • 27
    • 3042756343 scopus 로고    scopus 로고
    • Prevalence of microbial biofilms on selected fresh produce and household surfaces
    • Rayner J., Veeh R., and Flood J. Prevalence of microbial biofilms on selected fresh produce and household surfaces. International Journal of Food Microbiology 95 (2004) 29-39
    • (2004) International Journal of Food Microbiology , vol.95 , pp. 29-39
    • Rayner, J.1    Veeh, R.2    Flood, J.3
  • 30
    • 14844328651 scopus 로고    scopus 로고
    • Elimination of Listeria monocytogenes biofilms by ozone, chlorine, and hydrogen peroxide
    • Robins J.B., Fisher C.W., Moltz A.G., and Martin S.E. Elimination of Listeria monocytogenes biofilms by ozone, chlorine, and hydrogen peroxide. Journal of Food Protection 68 (2005) 494-498
    • (2005) Journal of Food Protection , vol.68 , pp. 494-498
    • Robins, J.B.1    Fisher, C.W.2    Moltz, A.G.3    Martin, S.E.4
  • 31
    • 0032940363 scopus 로고    scopus 로고
    • Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning electron microscopy
    • Seo K.H., and Frank J.F. Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning electron microscopy. Journal of Food Protection 62 (1999) 3-9
    • (1999) Journal of Food Protection , vol.62 , pp. 3-9
    • Seo, K.H.1    Frank, J.F.2
  • 33
    • 0035130227 scopus 로고    scopus 로고
    • Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection
    • Takeuchi K., and Frank J.F. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection. Journal of Food Protection 64 (2001) 147-151
    • (2001) Journal of Food Protection , vol.64 , pp. 147-151
    • Takeuchi, K.1    Frank, J.F.2
  • 34
    • 0035984081 scopus 로고    scopus 로고
    • Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind
    • Ukuku D.O., and Fett W.F. Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind. Journal of Food Protection 65 (2002) 1093-1099
    • (2002) Journal of Food Protection , vol.65 , pp. 1093-1099
    • Ukuku, D.O.1    Fett, W.F.2
  • 35
    • 4644235590 scopus 로고    scopus 로고
    • Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
    • Wang H., Feng H., and Luo Y. Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone. Food Research International 37 (2004) 949-956
    • (2004) Food Research International , vol.37 , pp. 949-956
    • Wang, H.1    Feng, H.2    Luo, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.