Effect of pulsed ultraviolet light on quality of sliced ham

LWT

Volumn 44, Issue 10, 2011, Pages 2173-2179

  Wambura, Peter ^a   Verghese, Martha ^a  

^a ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Ham; Oxidative stability index; Pulsed ultraviolet light

Indexed keywords

STABILITY; TEXTURES; ULTRAVIOLET RADIATION;

CENTRAL AXIS; COLOR AND TEXTURES; MICROBIAL INACTIVATION; OXIDATIVE STABILITY; OXIDATIVE STABILITY INDEX; PULSED ULTRAVIOLET LIGHTS; TREATMENT TIME;

MEATS;

EID: 80051786335     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.016     Document Type: Article

References (34)

1. Alexa R.I., Mounsey J.S., O'Kennedy T.B., Jacquier J.C. Effect of k-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-spreads. LWT-Food Science and Technology 2010, 43:843-848.
2. Allende A., Artes F. UV-C radiation as a novel technique for keeping quality of fresh processed " Lollo Rosso" lettuce. Food Research International 2003, 36:739-746.
3. Official methods of analysis 1995, AOAC., Association of Official Analytical Chemists, Arlington, Va. 16th ed.
4. Moisture in meat determination by oven drying method. Method 950.46 2003, AOAC., AOAC, Arlington, VA.
5. Bolton J.R. Calculation of ultraviolet fluence rate distributions in an annular reactor: significance of refraction and reflection. Water Research 2000, 34:3315-3324.
6. Butz P., Tauscher B. Emerging technologies: chemical aspects. Food Research International 2002, 35:279-284.
7. Cheah P.B., Ledward D.A. Inhibition of metmyoglobin formation in fresh beef by pressure treatment. Meat Science 1997, 45:411-418.
8. De Reu K., Grijspeerdt K., Messens W., Heyndrickx M., Uyttendaele M., Debevere J., et al. Egg shell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis. International Journal of Food Microbiology 2006, 112:253-260.
9. Demirci A., Krishnamurthy K. Pulsed ultraviolet light. Non-thermal processing technologies for food 2006, Blackwell Publishing, Ames, Iowa, 1-39.
10. Elmnasser N., Dalgalarrondo M., Orange N., Bakhrouf A., Haertlé N., Federighi M., et al. Effect of pulsed-light treatment on milk proteins and lipids. Journal of Agricultural and Food Chemistry 2008, 56:1984-1991.
11. Erkan M., Wang C.Y., Krizek D.T. UV-C Irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue. Environmental and Experimental Botany 2001, 45:1-9.
12. Pulsed light treatment of food. Federal Register 1999, 66:338829-338830. Federal Register.
13. Gómez-López V.M., Devlieghere F., Bonduelle V., Debevere J. Intense light pulses decontamination of minimally processed vegetables and their shelf-life. International Journal of Food Microbiology 2005, 103:79-89.
14. Gómez-López V.M., Ragaert P., Debevere J., Devlieghere F. Pulsed light for food decontamination: a review. Trends in Food Science and Technology 2007, 18:464-473.
15. Jebe T.A., Matlock M.G., Sleeter R.T. Collaborative study of the oil stability index analysis. Journal of the American Oil Chemists' Society 1993, 70.:1055-1061.
16. Jun S., Irudayaraj J., Demirci A., Geiser D. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores. International Journal of Food Science and Technology 2003, 38:883-888.
17. Kannan G., Kouakou B., Gelaye S. Color changes reflecting myoglobin and lipid oxidation in chevon cuts during refrigerated display. Small Ruminant Research 2001, 42:67-74.
18. Keklik N.M., Demirci A., Puri V.M. Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light. Poultry Science 2010, 89:570-581.
19. Krishnamurthy K., Demirci A., Irudayaraj J. Inactivation of Staphylococcus aureus by pulsed UV-Light sterilization. Journal of Food Protection 2004, 67:1027-1030.
20. McClement D.J., Decker E.A. Lipid oxidation in oil-in-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems. Journal of Food Science 2000, 65:1270-1281.
21. Mertens B., Knorr D. Developments of preservation. Food Technology 1992, 46:124-133.
22. Midgley J., Small A. Review of new and emerging technologies for red meat safety 2006, Meat & Livestock Australia Final Report Food Safety, PRMS.083, 2-72.
23. Mottram D.S. Flavor formation in meat and meat products: a review. Food Chemistry 1998, 62(4):415-424.
24. Murphy R.Y., Marks B.P. Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties. Poultry Science 2000, 79:99-104.
25. Ozer N.P., Demirci A. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment. International Journal of Food Science and Technology 2006, 4:354-360.
26. Paškevičiute E., Lukšiene Ž High-power pulsed light for decontamination of chicken breast surface. Chemine Technologija 2009, 4:57-61.
27. Rowan N.J., Macgregor S.J., Anderson J.G., Fouracre R.A., Mcilvaney L., Farish O. Pulsed-light inactivation of food-related microorganisms. Applied and Environmental Microbiology 1999, 65:1312-1315.
28. Sharma R.R., Demirci A. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light term and response surface modeling. Journal of Food Science 2003, 68:1448-1453.
29. Takeshita K., Shibato J., Sameshima T., Fukunaga S., Isobe S., Erihara K., et al. Damage of yeast cells induced by pulsed light irradiation. International Journal of Food Microbiology 2003, 85:151-158.
30. Van Moeseke W., De Smet S., Claeys E., Demeyer D. Very fast chilling of beef: effects on meat quality. Meat Science 2001, 59:31-37.
31. Vicente A.R., Pineda C., Lemoine L., Civello P.M., Martinez G.A., Chaves A.R. UV-C treatment reduces decay, retain quality and alleviate chilling injury in peppers. Postharvest Biology and Technology 2005, 35:69-78.
32. Wallner-Pendleton E.A., Sumner S.S., Froning G.W., Stetson L.E. The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses. Poultry Science 1994, 73:1327-1333.
33. Wekhof A. Disinfection with flash lamps. Journal of Pharmaceutical Science and Technology 2000, 54:264-274.
34. Xenon Corporation, Website Accessed 18.06.10. http://www.xenoncorp.com/index.html.