Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter

Journal of Food Science

Volumn 73, Issue 5, 2008, Pages

  Chung, S Y ^a   Yang, W ^b   Krishnamurthy, K ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

IgE antibodies; Peanut allergens; Peanut butter; Pulsed UV light

Indexed keywords

ALLERGEN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; IMMUNOLOGY; PEANUT; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RADIATION EXPOSURE; RADIATION RESPONSE; SOLUBILITY; ULTRAVIOLET RADIATION;

ALLERGENS; ARACHIS HYPOGAEA; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; SOLUBILITY; ULTRAVIOLET RAYS;

ARACHIS HYPOGAEA;

EID: 44949209553     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00784.x     Document Type: Article

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