Efficacy of three light technologies for reducing microbial populations in liquid suspensions

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Birmpa, Angeliki ^a   Vantarakis, Apostolos ^a   Paparrodopoulos, Spyros ^a   Whyte, Paul ^b   Lyng, James ^b  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL SURVIVAL; CONTINUOUS ULTRAVIOLET RADIATION; CONTROLLED STUDY; DISINFECTION; ESCHERICHIA COLI K 12; FOOD INDUSTRY; HIGH INTENSITY LIGHT PULSES; LIGHT; LIGHT EMITTING DIODE; LIGHT EXPOSURE; LIMIT OF DETECTION; LIQUID; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; NONHUMAN; RADIATION EQUIPMENT; SURVIVAL RATE; SUSPENSION; ULTRAVIOLET C RADIATION; ULTRAVIOLET RADIATION; WASTE MANAGEMENT; COMPARATIVE STUDY; DEVICES; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; PREVENTION AND CONTROL; PROCEDURES;

DECONTAMINATION; DISINFECTION; ESCHERICHIA COLI K12; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LIGHT; LISTERIA MONOCYTOGENES;

EID: 84897900446     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/673939     Document Type: Article

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