-
1
-
-
0033393123
-
Photochemical treatment to improve stability of fresh strawberries
-
Baka, M., J. Mercier, R. Corcuff, F. Castaigne, and J. Arul. 1999. Photochemical treatment to improve stability of fresh strawberries. J. Food Sci. 64: 1068- 1072.
-
(1999)
J. Food Sci
, vol.64
, pp. 1068-1072
-
-
Baka, M.1
Mercier, J.2
Corcuff, R.3
Castaigne, F.4
Arul, J.5
-
2
-
-
0031552176
-
Hepatitis A associated with consumption of frozen strawberries- Michigan, March 1997
-
Centers for Disease Control
-
Centers for Disease Control. 1997a. Hepatitis A associated with consumption of frozen strawberries- Michigan, March 1997. MMWR 46:288-289.
-
(1997)
MMWR
, vol.46
, pp. 288-289
-
-
-
3
-
-
0031201310
-
Outbreak of cyclosporiasis- Northern Virginia-Washington DC-Baltimore, Maryland metropolitan area, 1997
-
Centers for Disease Control
-
Centers for Disease Control. 1997b. Outbreak of cyclosporiasis- Northern Virginia-Washington DC-Baltimore, Maryland metropolitan area, 1997. MMWR 46: 689-91.
-
(1997)
MMWR
, vol.46
, pp. 689-691
-
-
-
4
-
-
34249060803
-
-
Center for Science in the Public Interest, Accessed on September 27
-
Center for Science in the Public Interest. 2004. Contaminated produce top poisoning culprit. http://www.csoubet.org.news/200404011.html Accessed on September 27, 2004.
-
(2004)
Contaminated produce top poisoning culprit
-
-
-
5
-
-
34249031077
-
-
Economic Research Service, Accessed on October 20
-
Economic Research Service. 2005. Foodborne illness cost calculator. http://www.ers.usda.gov/data/Foodborneillness/ Accessed on October 20, 2006.
-
(2005)
Foodborne illness cost calculator
-
-
-
6
-
-
34249017482
-
-
Food and Drug Administration, Accessed on September 13, 004
-
Food and Drug Administration. 1999. FDA survey of imported fresh produce. http://www.cfsan.fda.gov/~dms/prodsir6/html Accessed on September 13, 004.
-
(1999)
FDA survey of imported fresh produce
-
-
-
7
-
-
28644438884
-
-
Frenzen, P.D., A. Drake, F.J. Angulo, and EIPFW Group. 2005. Economic cost of illness due to Escherichia coli O157 infections in the United States. J. Food Prot. 68: 2623-2630.
-
Frenzen, P.D., A. Drake, F.J. Angulo, and EIPFW Group. 2005. Economic cost of illness due to Escherichia coli O157 infections in the United States. J. Food Prot. 68: 2623-2630.
-
-
-
-
8
-
-
28644438884
-
-
Frenzen, P.D., A. Drake, F.J. Angulo, and EIPFW Group. 2005. Economic cost of illness due to Escherichia coli 0157 infections in the United States. J. Food Prot. 68: 2623-2630.
-
Frenzen, P.D., A. Drake, F.J. Angulo, and EIPFW Group. 2005. Economic cost of illness due to Escherichia coli 0157 infections in the United States. J. Food Prot. 68: 2623-2630.
-
-
-
-
9
-
-
3042658329
-
Review: Advantages and limitations on processing food by UV light
-
Geurrero-Beltran, J.A., and G.V. Barbosa-Canovas. 2004. Review: Advantages and limitations on processing food by UV light. Food Sci. Tech. Int. 10(3): 137-147.
-
(2004)
Food Sci. Tech. Int
, vol.10
, Issue.3
, pp. 137-147
-
-
Geurrero-Beltran, J.A.1
Barbosa-Canovas, G.V.2
-
10
-
-
7944227740
-
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments
-
Han, Y., T.L. Selby, K.K. Schultze, P.E. Nelson, and R.H. Linton. 2004. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. J. Food Prot. 67:2450-2455.
-
(2004)
J. Food Prot
, vol.67
, pp. 2450-2455
-
-
Han, Y.1
Selby, T.L.2
Schultze, K.K.3
Nelson, P.E.4
Linton, R.H.5
-
11
-
-
0034794082
-
Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries
-
Knudsen, D,M., S.A. Yamamoto, and L.J. Harris. 2001. Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries. J. Food Prot. 64:1438-1488.
-
(2001)
J. Food Prot
, vol.64
, pp. 1438-1488
-
-
Knudsen, D.1
Yamamoto, M.S.A.2
Harris, L.J.3
-
12
-
-
2442548658
-
Inactivation of Staphylococcus aereus by pulsed UV-light sterilization
-
Krishnmurthy, K., A Demirci, and J. Irudayaraj. 2004. Inactivation of Staphylococcus aereus by pulsed UV-light sterilization. J. Food Prot. 67:1027-1030.
-
(2004)
J. Food Prot
, vol.67
, pp. 1027-1030
-
-
Krishnmurthy, K.1
Demirci, A.2
Irudayaraj, J.3
-
14
-
-
0032986402
-
Pulsed-light inactivation of food-related microorganisms
-
Rowan, N.J., S.J. MacGregor, J.G. Anderson, R.A. Fouracre, L. Mcllvaney, and O. Farish. 1999. Pulsed-light inactivation of food-related microorganisms. Appl. Environ. Microbiol. 65:1312-1315.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 1312-1315
-
-
Rowan, N.J.1
MacGregor, S.J.2
Anderson, J.G.3
Fouracre, R.A.4
Mcllvaney, L.5
Farish, O.6
-
15
-
-
0038189658
-
Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling
-
Sharma, R.R. and A. Demirci. 2003. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling. J. Food Sci. 68:1448-1453.
-
(2003)
J. Food Sci
, vol.68
, pp. 1448-1453
-
-
Sharma, R.R.1
Demirci, A.2
-
16
-
-
1642417536
-
Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature
-
Vicente, A.R., B. Repice, G.A. Martinez, A.R. Chaves, P.M. Civello, and G.O. Sozzi. 2004. Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature. J. Hort. Sci. Biotechn. 79:246-251.
-
(2004)
J. Hort. Sci. Biotechn
, vol.79
, pp. 246-251
-
-
Vicente, A.R.1
Repice, B.2
Martinez, G.A.3
Chaves, A.R.4
Civello, P.M.5
Sozzi, G.O.6
-
17
-
-
0034814604
-
Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents
-
Yu, K., M.C. Newman, D.D. Archbold, and T.R. Hamilton-Kemp. 2001. Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. J. Food Prot. 64: 1334-1340.
-
(2001)
J. Food Prot
, vol.64
, pp. 1334-1340
-
-
Yu, K.1
Newman, M.C.2
Archbold, D.D.3
Hamilton-Kemp, T.R.4
|