Effect of binder on the physical stability and bactericidal property oftitanium dioxide (TiO2) nanocoatings on food contact surfaces

Food Control

Volumn 57, Issue , 2015, Pages 82-88

  Yemmireddy, Veerachandra K ^a   Hung, Yen Con ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antimicrobial coating; Binders; Escherichiacoli O157:H7; Physical stability; TiO2

Indexed keywords

ESCHERICHIA COLI;

EID: 84928740538     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.04.009     Document Type: Article

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