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Volumn 16, Issue SUPPL.1, 2007, Pages 65-73

Innovations in food technology for health

Author keywords

Food technology; Food trends; Health; Ingredients; Nanomaterials; Nutrition; Phytonutrients

Indexed keywords

CHRONIC DISEASE; CONFERENCE PAPER; DIET; FOOD HANDLING; HEALTH FOOD; HUMAN; NUTRITIONAL SCIENCE; STANDARD;

EID: 34047112392     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.