Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant β-D-glucan polysaccharides

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 71-84

  Alzorqi, Ibrahim ^a   Ketabchi, Mohammad Reza ^a   Sudheer, Surya ^a   Manickam, Sivakumar ^a  

^a UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

D Glucan; Antioxidant; Nanoemulsions; Oleic acid; Palm olein; Ultrasound;

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; EMULSIFICATION; FREE RADICALS; OLEIC ACID; POLYSACCHARIDES; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE DESIGNS; D-GLUCAN; NANO-EMULSIONS; OPTIMAL FORMULATION; PALM OLEIN; PHYSICAL CHARACTERISTICS; POLYDISPERSITY INDICES;

PALM OIL;

BETA GLUCAN; FREE RADICAL; PALM OLEIN; TRIOLEIN; UNCLASSIFIED DRUG; ANTIOXIDANT; EMULSION; GLUCAN; PALM OIL; POLYSACCHARIDE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DELIVERY SYSTEM; DRUG DESIGN; DRUG FORMULATION; DRUG POTENCY; DRUG STABILITY; DRUG STORAGE; DRUG SYNTHESIS; GANODERMA LUCIDUM; NANOEMULSION; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SKIN CARE; ULTRASOUND; WATER CONTENT; CHEMISTRY; EMULSION; NANOTECHNOLOGY;

ANTIOXIDANTS; EMULSIONS; GLUCANS; NANOTECHNOLOGY; PLANT OILS; POLYSACCHARIDES; ULTRASONICS;

EID: 84971207128     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.12.004     Document Type: Article

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