Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 653-658

  Bianchi, F ^a   Careri, M ^a   Mangia, A ^a   Mattarozzi, M ^a   Musci, M ^a   Concina, I ^b   Gobbi, E ^c  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

^c UNIVERSITY OF UDINE   (Italy)

Author keywords

2,6 Dibromophenol; Alicyclobacillus acidoterrestris; Guaiacol; Multivariate analysis; Orange juice; Volatile profile

Indexed keywords

1,2,3 TRIMETHYLBENZENE; 2 ETHYLHEXANOL; 2,6 DIBROMOPHENOL; 3 CARENE; ACETONE; ALDEHYDE; ALPHA PHELLANDRENE; BENZALDEHYDE; CAMPHENE; CARVEOL; DIMETHYL SULFIDE; ETHYLBENZENE; FURFURAL; GUAIACOL; HEXANAL; ISOVALERALDEHYDE; LIMONENE; MYRCENE; OCIMENE; OCTANOL; PARA MENTHA 1,4(8) DIENE; PARA MENTHA 2,8 DIEN 1 OL; PENTANAL; PINENE; STYRENE; TERPENOID DERIVATIVE; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ARTICLE; CONTROLLED STUDY; DYNAMIC HEADSPACE EXTRACTION; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SPOILAGE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; ORANGE JUICE; PRINCIPAL COMPONENT ANALYSIS; RELIABILITY;

ALICYCLOBACILLUS ACIDOTERRESTRIS;

EID: 77954620586     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.023     Document Type: Article

References (24)

1. Bianchi F., Cantoni C., Careri M., Chiesa L., Musci M., Pinna A. Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages. Talanta 2007, 72:1552-1563.
2. Bianchi F., Careri M., Mangia A., Musci M. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness. Journal of Separation Science 2007, 30:563-572.
3. Bianchi F., Careri M., Mangia A., Mattarozzi M., Musci M., Concina I., et al. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis. Talanta 2009, 77:962-970.
4. Bowen E.R. Potential by-products from microbial transformation of d-limonene. Processing of the Florida State Horticultural Society 1976, 88:304-308.
5. Brat P., Rega B., Reynes M., Brillouett J.M. Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice. Journal of Agricultural and Food Chemistry 2003, 51:3442-3447.
6. Chang S.-S., Kang D.-H. Alicyclobacillus spp. in the fruit juice industry: History, characteristics, and current isolation/detection procedures. Critical Reviews in Microbiology 2004, 30:55-74.
7. Concina I., Falasconi M., Gobbi E., Bianchi F., Musci M., Mattarozzi M., et al. Early detection of microbial contamination in processed tomatoes by electronic nose. Food Control 2009, 20:873-880.
8. Duetz W.A., Bouwmeester H., van Beilen J.B. Biotransformation of limonene by bacteria, fungi, yeast and plants. Applied Microbiology and Biotechnology 2003, 61:269-277.
9. Eurachem Guide (1998). The fitness for purpose of analytical methods: A laboratory guide to method validation and related topics (1st English ed.). LGC (Teddington) Ltd. http://www.eurachem.ul.pt/.
10. Falasconi M., Gobbi E., Pardo M., Della Torre M., Bresciani A., Sberveglieri G. Detection of toxigenic strains of fusarium verticillioides in corn by electronic olfactory system. Sensors and Actuators B 2005, 108:250-257.
11. Gocmen D., Elston A., Williams T., Parish M., Rouseff R.L. Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS. Letters in Applied Microbiology 2005, 40:172-177.
12. Gomez-Ariza J.L., Garcia-Barrera T., Lorenzo F. Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry. Journal of Chromatography A 2004, 1047:313-317.
13. Griffiths E.T., Bociek S.M., Harries P.C., Jeffcoat R., Sissons D.J., Trudgill Griffith P.W. Bacterial metabolism of alpha-pinene: Pathway from alpha-pinene oxide to acyclic metabolites in Nocardia sp. strain P18.3. Journal of Bacteriology 1987, 169:4972-4979.
14. Haleva-Toledo E., Naim M., Zehavi U., Rouseff R.L. Formation of α-terpineol in citrus juice, model and buffer solutions. Journal of Food Science 1999, 64:838-841.
15. Hognadottir A., Rouseff R.L. Identification of aroma active compounds in orange jessence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. Journal of Chromatography A 2003, 998:201-211.
16. Jensen N., Whitfield F.B. Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. Letters in Applied Microbiology 2003, 36:9-14.
17. Petthiper G.L., Osmundson M.E., Murphy J.M. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks. Letters in Applied Microbiology 1997, 24:185-189.
18. Robards K., Antolovich M. Methods for assessing the authenticity of orange juice: A review. Analyst 1995, 120:1-28.
19. Shaw, P. E. (1991). Fruits II. In H. Marse (Ed.), Volatile compounds in food and beverages (pp. 305-327). New York: Marcel Dekker.
20. Tonder D., Petersen M.A., Poll L., Olsen C.E. Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values. Food Chemistry 1998, 61:223-299.
21. Trudgill P.W. Microbial metabolism and transformation of selected monoterpenes. Biochemistry of microbial degradation 1994, 33-61. Kluwer, Dordrecht, The Netherlands. C. Ratledge (Ed.).
22. van den Dool H., Kratz P.D. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography 1963, 11:463-471.
23. Whitfield F.B. Microbiology of food taint. International Journal of Food Science and Technology 1998, 33:31-51.
24. Zierler B., Siegmund B., Pfannhauser W. Determination of off-flavour compounds in apple juice caused by microorganism using headspace solid phase micro extraction-gas chromatography-mass spectrometry. Analityca Chimica Acta 2004, 520:3-11.