Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment

International Journal of Food Microbiology

Volumn 159, Issue 2, 2012, Pages 130-135

  Alberice, Juliana Vieira ^a,b   Funes Huacca, Maribel Elizabeth ^a,b   Guterres, Sheila Barreto ^a   Carrilho, Emanuel ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Instituto Nacional de Ciencia e Tecnologia de Bioanalitica   (Brazil)

Author keywords

Alicyclobacillus acidoterrestris; Heat treatment; Inactivation; Orange juice; Saponins

Indexed keywords

SAPONIN;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ARTICLE; BACTERIAL SPORE; CELL VIABILITY; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; HEAT TREATMENT; INCUBATION TIME; INOCULATION; NONHUMAN; ORANGE JUICE; SAPINDACEAE; SAPINDUS SAPONARIA;

ALICYCLOBACILLUS; BEVERAGES; CITRUS SINENSIS; FOOD CONTAMINATION; FRUIT; HOT TEMPERATURE; PLANT EXTRACTS; SAPINDUS; SAPONINS; SPORES, BACTERIAL; TEMPERATURE;

EID: 84867625190     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.08.004     Document Type: Article

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