Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

LWT

Volumn 60, Issue 1, 2015, Pages 563-570

  Mohideen, Fathima Waheeda ^a   Solval, Kevin Mis ^a   Li, Juan ^a   Zhang, Jie ^a   Chouljenko, Alexander ^a   Chotiko, Arranee ^a   Prudente, Alfredo D ^a   Bankston, J David ^a   Sathivel, Subramaniam ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Anthocyanin; Blueberry juice; Ultrasonication

Indexed keywords

COLOR; HEAT TREATMENT; PLANTS (BOTANY); SONICATION;

ANTI-OXIDANT ACTIVITIES; BLUEBERRY JUICE; CHEMICAL AND PHYSICAL PROPERTIES; CONTINUOUS FLOW CELL; HEALTH PROMOTING COMPOUNDS; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOL CONTENTS; ULTRA-SONICATION;

ANTHOCYANINS;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 85027949108     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.047     Document Type: Article

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