Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 6, 2017, Pages 1270-1279

  Umaraw, Pramila ^a   Verma, Akhilesh K ^b  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

Author keywords

Active packaging film; antimicrobial; biodegradable; edible film; meat and meat products; nano composite films

Indexed keywords

COMPOSITE FILMS; ENVIRONMENTAL PROTECTION; MEATS; MICROORGANISMS; NANOCOMPOSITES; PACKAGING; PACKAGING MATERIALS;

ACTIVE PACKAGING; ANTIMICROBIAL; BIODEGRADABLE; EDIBLE FILMS; MEAT PRODUCTS;

NANOCOMPOSITE FILMS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; NANOCOMPOSITE; POLYSACCHARIDE;

CHEMISTRY; FOOD PACKAGING; FOOD PRESERVATION; MEAT;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FOOD PACKAGING; FOOD PRESERVATION; MEAT; MEAT PRODUCTS; NANOCOMPOSITES; POLYSACCHARIDES;

EID: 85012233041     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.986563     Document Type: Article

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