Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 470-476

  Popović, Senka ^a   Peričin, Draginja ^a   Vaštag, Žužana ^a   Popović, Ljiljana ^a   Lazić, Vera ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Edible film; Mechanical properties; Permeability; Pumpkin oil cake

Indexed keywords

EID: 77957822384     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.07.022     Document Type: Article

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