Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends

Journal of Polymers and the Environment

Volumn 12, Issue 1, 2004, Pages 1-6

  Suyatma, Nugraha E ^a   Copinet, Alain ^a   Tighzert, Lan ^a   Coma, Veronique ^b  

^a UMR614 FARE   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Barrier properties; Biodegradable film; Chitosan; poly(lactic acid)

Indexed keywords

CASTING; ELASTIC MODULI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MECHANICAL PERMEABILITY; VAPORS;

BIODEGRADABLE FILMS; CHITOSAN; FILM CASTING; WATER VAPOR;

BIODEGRADATION;

BIODEGRADATION;

EID: 4344690688     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOOE.0000003121.12800.4e     Document Type: Article

References (37)

1. F. Shahidi, J. K. V. Arachchi, and Y. J. Jeon (1999) Trends Food Sci. Tech. 10, 37-51.
2. M. N. V. R. Kumar (2000) React. Function. Polym. 46, 1-27.
3. C. Tual, E. Espuche, M. Escoubes, and A. Domard (2000) J. Polym Sci. B: Polym. Phys. 38, 1521-1529.
4. J. Hosokawa, M. Nishiyama, K. Yoshihara, and T. Kubo (1990) Ind. Eng. Chem. Res. 29, 800-805.
5. B. L. Butler, P. J. Vergano, R. F. Testin, J. M. Bunn, and J. L. Wiles (1996) J. Food Sci. 61, 953-955.
6. G.-J. Tsai and W.-H. Su (1999) J. Food Protect. 62, 239-243.
7. W. Xie, P. Xu, W. Wang, and Q. Liu (2002) Carbohyd. Polym. 50, 35-40.
8. V. Coma, A. Martial-Gros, S. Garreau, A. Copinet, F. Salin, and A. Deschamps (2002) J. Food Sci. 67, 1162-1169.
9. I. M. Helander, E.-L. Nurmiaho-Lassila, R. Ahvenainen, J. Rhoades, and S. Roller (2001) Int. J. Food Microbiol. 71, 235-244.
10. J. Knowles and S. Roller (2001) J. Food Protect. 64, 1542-1548.
11. I. M. Helander, E.-L. Nurmiaho-Lassila, R. Ahvenainen, J. Rhoades, and S. Roller. (2001) Int. J. Food Microbiol. 71, 235-244.
12. S. Roller and N. Covill (1999) Int. J. Food Microbiol. 47, 67-77.
13. M.-C. Chen, G.-H. Yeh, and B. Chiang (1996) J. Food Process. Preserv. 20, 379-390.
14. A. El Ghaouth, J. Arul, R. Ponnampalam, and M. Boulet (1991) J. Food Sci. 56, 1618-1620.
15. D. Zhang and P. C. Quantick (1997) Postharv. Biol. Tech. 12, 195-202.
16. H. Y. Li and T. Yu (2000) J. Sci. Food Agric. 81, 269-274.
17. P. Darmadji and M. Izumimoto (1994) Meat Sci. 38, 243-254.
18. B. Ouattara, R. E. Simard, G. Piette, A. Bégin, and R. A. Holley (2000) Int. J. Food Microbiol. 62, 139-148.
19. Y.-J. Jeon, J. Y. V. A. Kamil, and F. Shahidi (2002) J. Agric. Food Chem. 50, 5167-5178.
20. C.-S. Chen, W. Liau, and G.-J. Tsai (1998) J. Food Protect. 61, 1124-1128.
21. S. Quintavalla and L. Vicini (2002) Meat Sci. 62, 373-380.
22. S. Joseph and S. Thomas (2002) J. Polym. Sci. B: Polym. Phys. 40, 755-764.
23. T. Ikejima and Y. Inoue (2000) Carbohyd. Polym. 41, 351-356.
24. I. Olabarrieta, D. Forsström, U. W. Gedde, and M. S. Hedenqvist (2001) Polymer 42, 4401-4408.
25. T. Senda, Y. He, and Y. Inoue (2001) Polym. Int. 51, 33-39.
26. D. Garlotta (2001) J. Polym. Environ. 9, 63-84.
27. A. Jarerat and Y. Tokiwa (2001) Macromol. Biosci. 1, 136-140.
28. J. Lunt (1998) Polym. Degrad. Stab. 59, 145-152.
29. R. E. Conn, J. J. Kolstad, J. F. Borzelleca, D. S. Dixler, L. J. Filer Jr., B. N. LaDu Jr., and M. W. Pariza (1995) Food Chem. Toxic. 4, 273-283.
30. O. Martin, E. Schwach, L. Avérous, and Y. Couturier (2001) Starch 53, 372-380.
31. K. Sakurai, T. Maegawa, and T. Takahashi (2000) Polymer 41, 7051-7056.
32. M. K. Cheung, K. P. Y. Wan, and P. H. Yu (2002) J. Appl. Polym. Sci. 86, 1253-1258.
33. O. Martin and L. Avérous (2001) Polymer 42, 6209-6219.
34. R. C. Willemse, A. Speijer, A. E. Langeraar, and A. Posthuma de Boer (1999) Polymer 40, 6645-6650.
35. X. Shuai, Y. He, N. Asakawa, and Y. Inoue (2001) J. Appl. Polym. Sci. 81, 762-772.
36. V. Gonzalez, C. Guerrero, and U. Ortiz (2000) J. Appl. Polym. Sci. 78, 850-857.
37. M. Zhang, X. H. Li, Y. D. Gong, N. M. Zhao, and X. F. Zhang (2002) Biomaterials 23, 2641-2648.