Non-food applications of milk components and dairy co-products: A review

Lait

Volumn 83, Issue 6, 2003, Pages 417-438

  Audic, Jean Luc ^a   Chaufer, Bernard ^a   Daufin, Georges ^b  

^a UNIVERSITÉ DE RENNES 1   (France)

^b CEMAGREF   (France)

Author keywords

Casein; Fermentation; Lactose; Milk fat; Non food application; Whey; Whey protein

Indexed keywords

BIOMATERIALS; EFFLUENTS; FERMENTATION; HYDROPHOBICITY; INDUSTRIAL WASTES; MOLECULAR WEIGHT; OILS AND FATS; POLYSACCHARIDES; PROTEINS;

MILK FATS;

DAIRY PRODUCTS;

EID: 0344084441     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003027     Document Type: Review

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