The performance of a methyl cellulose-treated coating during the frying of a poultry product

International Journal of Food Science and Technology

Volumn 40, Issue 8, 2005, Pages 811-816

  Maskat, Mohamad Y ^a   Yip, Ho H ^a   Mahali, Haryani M ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Chicken breast; Coating loss; Coating pickup; Cooked yield; Hydrocolloid; Moisture content

Indexed keywords

COLUMBA;

EID: 25444440892     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00982.x     Document Type: Article

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