Bioactive Properties of Maillard Reaction Products Generated From Food Protein-derived Peptides

Advances in Food and Nutrition Research

Volumn 81, Issue , 2017, Pages 161-185

  Arihara, K ^a   Zhou, L ^a   Ohata, M ^b  

^a KITASATO UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY OF EDUCATION   (Japan)

Author keywords

ACE inhibitory activity; Antioxidative activity; Bioactivity; Food protein; Functional food; Maillard reaction; Peptide

Indexed keywords

PEPTIDE;

CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; GLYCATION; HUMAN;

FOOD ANALYSIS; FOOD TECHNOLOGY; HUMANS; MAILLARD REACTION; PEPTIDES;

EID: 85008323134     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/bs.afnr.2016.11.005     Document Type: Chapter

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