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The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Volumn , Issue , 2010, Pages 170-179

Antitumor effects of the early maillard reaction products

(3) Mossine, V V a Glinsky, V V a,b Mawhinney, T P c

a University of Missouri (United States)

b UNIVERSITY OF MISSOURI (United States)

c VETERANS AFFAIRS MEDICAL CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899864300 PISSN: None EISSN: None Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper

Times cited : (9)

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