The kinetics of thermal generation of flavour

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 197-208

  Parker, Jane K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Flavour; Kinetics; Maillard; Multi response modelling

Indexed keywords

ANIMAL; CHEMICAL MODEL; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; GLYCATION; HEAT; HUMAN; KINETICS; METHODOLOGY; REVIEW; SENSATION; TASTE;

ANIMALS; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; HOT TEMPERATURE; HUMANS; KINETICS; MAILLARD REACTION; MODELS, CHEMICAL; SENSATION; TASTE;

EID: 84871074338     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5943     Document Type: Review

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