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Volumn 13, Issue 4, 2016, Pages 255-261

Effect of peptides on new taste sensation: Kokumi-review

Author keywords

Calcium sensing receptor; Kokumi; Mouthfulness; Taste; Thickness; glutamyl peptides

Indexed keywords

CALCIUM; MOLECULES; SENSORY PERCEPTION;

EID: 84981716558     PISSN: 1570193X     EISSN: 18756298     Source Type: Journal    
DOI: 10.2174/1570193X13666160530144058     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.