Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins

Applied Biochemistry and Biotechnology

Volumn 169, Issue 3, 2013, Pages 738-749

  He, Hai Lun ^a   Liu, Dan ^a   Ma, Chang Bei ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

ACE inhibitory activity; Angiotensin I converting enzyme (ACE); Antihypertensive; Marine organisms; Peptides

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-I-CONVERTING ENZYME (ACE); ANTIHYPERTENSIVE; ANTIHYPERTENSIVE EFFECT; MARINE ORGANISMS; PHYSIOLOGICAL ROLES; THERAPEUTIC DRUGS; VALUE-ADDED FOODS;

BLOOD PRESSURE; ENZYMES; MARINE BIOLOGY;

PEPTIDES;

BROMELAIN; CHYMOTRYPSIN A; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PAPAIN; PEPSIN A; PROTEIN HYDROLYSATE; PROTEINASE; RENIN; SNAKE VENOM; SUBTILISIN; THERMOLYSIN; ANTIHYPERTENSIVE AGENT; PEPTIDE;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANTIHYPERTENSIVE ACTIVITY; ANTIHYPERTENSIVE THERAPY; BACILLUS MOJAVENSIS; BLOOD PRESSURE MEASUREMENT; DRUG MANUFACTURE; DRUG STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; FERMENTATION; FUNCTIONAL FOOD; HYDROLYSIS; HYPERTENSION; IC 50; IN VITRO STUDY; IN VIVO STUDY; LACTOBACILLUS; NONHUMAN; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; REVIEW; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE; ANIMAL; CHEMISTRY; HUMAN;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; HUMANS; PEPTIDES;

EID: 84883018510     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-0024-y     Document Type: Review

References (95)

1. Johnston JI, Franz VL (1992) Journal of Hypertension 10(7):13-26
2. Skeggs LT, Kahn JR, Shumway NP (1956) The Journal of Experimental Medicine 103(3):295-299
3. Erdos EG, Skidgel RA (1987) Laboratory Investigation 56(4):345-348
4. Ribeiro-Oliveira A Jr., Nogueira AI, Pereira RM, Boas WWV, Santos RAS, Silva ACS (2008) Vascular Health and Risk Management 4(4):787-803
5. Erdös EG (1975) Circulation Research 36(2):247-255
6. Atkinson AB, Robertson JIS (1979) Lancet 2(8147):836-839
7. Pryde PG, Sedman AB, Nugent CE, Barr M (1993) Journal of the American Society of Nephrology 3:1575-1582
8. Cooper WO, Hernandez-Diaz S, Arbogast PG, Dudley JA (2006) New England Journal of Medicine 354 (23):2443-2453
9. Wijesekara I, Kim SK (2010) Marine Drugs 8(4):1080-1093
10. Meisel H (1998) International Dairy Journal 8(5):363-373
11. Guang C, Phillips RD (2009) Journal of Agricultural and Food Chemistry 57(12):5113-5120
12. Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S, Takano T (1995) Journal of Dairy Science 78 (4):1253-1257
13. Pihlanto-Leppala A (2001) Trends in Food Science and Technology 11(9):347-356
14. Wu JP, Ding XL (2002) Food Research International 35(4):367-375
15. Yoshii H, Tachi N, Ohba T, Sakamura O, Takeyama H, Itani T (2001) Comparative Biochemical Physics 128(1):27-33
16. Arihara K, Nakashima Y, Mukai T, Ishikawa S, Itoh M (2001) Meat Science 57(3):319-324
17. Nakagomi K, Yamada R, Ebisu H, Sadakane Y, Akizawa T, Tanimura T (2000) FEBS Letters 467(2): 235-238
18. Yust MM, Pedroche J, Giron-Calle J, Alaiz M, Millan F, Vioque J (2003) Food Chemistry 81(3):363-369
19. Larsen R, Eilertsen KE, Elvevoll EO (2011) Biotechnology Advances 29(5):508-518
20. Wang SL, Chang TJ, Liang TW (2010) Biochemical Engineering Journal 21(3):321-333
21. Zaman MA, Oparil S, Calhoum DA (2002) Nature 1(8):621-636
22. Hartmann R, Meisel H (2007) Current Opinion in Biotechnology 18(2):163-169
23. He HL, Chen XL, Sun CY, Zhang YZ, Gao PJ (2006) Bioresource Technology 97(3):385-390
24. Cushman DW, Cheung HS (1971) Biochemistry and Pharmacology 20(7):1637-1648
25. Matsui T, Matsufuji H, Osajima Y (1992) Bioscience Biotechnology and Biochemistry 56(3):517-518
26. Li GH, Liu H, Shi YH, Le GW (2005) Journal of Pharmaceutical and Biomedical Analysis 37(2):219-224
27. Wu JP, Aluko RE, Muir AD (2002) Journal of Chromatography A 950(1):125-130
28. Zhang RZ, Xu XH, Chen TB, Li L, Rao PF (2000) Analytical Biochemistry 280(2):286-290
29. He HL, Chen XL, Wu H, Sun CY, Zhang YZ, Zhou BC (2007) Bioresource Technology 98(18): 3499-3505
30. Holmquist B, Bünning P, Riordan JF (1979) Analytical Biochemistry 95(2):540-548
31. Murray BA, Walsh DJ, FitzGeralg RJ (2004) Journal of Biochemical and Biophysical Methods 59 (2):127-137
32. Otte J, Shalaby SMA, Zakora M, Nielsen MS (2007) International Dairy Journal 17(12):1460-1472
33. Shalaby SM, Zakora M, Otte J (2006) The Journal of Dairy Research 73(2):178-186
34. Lahogue V, Réhel K, Taupin L, Haras D, Allaume P (2010) Food Chemistry 118(3):870-875
35. Sentandreu MA, Toldra F (2006) Food Chemistry 97(3):546-554
36. Pinto YM, Paul M, Ganten D (1998) Cardiovascular Research 39(1):77-88
37. Diness JG, Skibsbye L, Jespersen T, Bartels ED, Sørensen US, Hansen RS, Grunnet M (2011) Hypertension 57(6):1129-1135
38. Liu CF, Tung YT,Wu CL, Lee BH, Hsu WH, Pan TM (2011) Journal of Agricultural and Food Chemistry 59(9):4537-4543
39. Okamoto AK (1963) Japan Circulatory Journal 27(3):282-293
40. Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, Choi YK, Kim SK (2006) Food Chemistry 94 (1):26-32
41. Fuglsanga A, Nilssonb D, Nyborgc NCB (2003) Journal of Enzyme Inhibition and Medicinal Chemistry 18(5):407-412
42. Fujita H, Yokoyama K, Yoshikawa M (2000) Journal of Food Science 65(4):564-569
43. Ferreira SH, Bartelt DC, Greene LJ (1970) Biochemistry 9(13):2583-2593
44. Byun HG, Kim SK (2010) Process Biochemistry 36(12):1155-1162
45. Qian ZJ, Je JY, Kim SK (2007) Journal of Agricultural and Food Chemistry 55(21):8398-8403
46. Je JY, Park PJ, Jung WK, Kim SK (2005) Food Chemistry 90(4):809-814
47. Wang J, Hu J, Cui J, Bai X, Du Y, Miyaguchi Y, Lin B (2008) Food Chemistry 111(2):302-308
48. Sheih IC, Fang TJ, Wu TK (2009) Food Chemistry 115(1):279-284
49. Wu H, He HL, Chen XL, Sun CY, Zhang YZ, Zhou BC (2008) Process Biochemistry 43(4):457-461
50. Bougatef A, Nedjar-Arroume N, Ravallec-Plé R, Leroy Y, Guillochon D, Barkia A, Nasri M (2008) Food Chemistry 111(2):350-356
51. Je JY, Park PJ, Byun HG, Jung WK, Kim SK (2005) Bioresource Technology 96(14):1624-1629
52. Nakajima K, Yoshie-Stark Y, Ogushi M (2009) Food Chemistry 114(3):844-851
53. Qu WJ, Ma HL, Pan ZL, Luo L, Wang ZB, He RH (2010) Food Chemistry 123(1):14-20
54. Wijesinghe WAJP, Ko SC, Jeon YJ (2011) Nutrition Research Practice 5(2):93-100
55. Balti R, Nedjar-Arroume N, Bougatef A, Guillochon D, Nasri M (2010) Food Research International 43 (4):1136-1143
56. Lee SH, Qian ZJ, Kima SK (2010) Food Chemistry 118(1):96-102
57. Wijesekara I, Qian ZJ, Ryu BM, Ngo DH, Kima SK (2011) Food Research International 44(3):703-707
58. Zhao YH, Li BF, Liu ZY, Dong SY, Zhao X, Zeng MY (2007) Process Biochemistry 42(12):1586-1591
59. Gu RZ, Li CY, Liu WY, Yi WX, Cai MY (2011) Food Research International 44(5):1536-1540
60. Balti R, Nedjar-Arroume N, Adje EY, Guillochon D, Nasri M (2010) Journal of Agricultural and Food Chemistry 58(6):3840-3846
61. Yokoyama H, Chiba H, Yoshikawa M (1992) Bioscience Biotechnology Biochemical 56(10):1541-1545
62. Hasan F, Kitagawa M, Kumada Y, Hashimoto N, Shiiba M, Katoh S, Terashima M (2006) Process Biochemistry 41(3):505-511
63. Cakir-Kiefer C, Le Roux Y, Balandras F, Trabalon M, Dary A, Laurent F, Gaillard JL, Miclo L (2011) Journal of Agricultural and Food Chemistry 59(9):4464-4472
64. Zhao GY, Chen XL, Zhao HL, Xie BB, Zhou BC, Zhang YZ (2008) Journal of Biological Chemistry 283 (52):36100-36107
65. Margesin R, Schinner F (1994) Journal of Biotechnology 33(1):11-14
66. Raghavan S, Kristinsson HG, Leeuwenburgh C (2008) Journal of Agricultural and Food Chemistry 56 (21):10359-10367
67. Cheung IWY, Li-Chan ECY (2010) Food Chemistry 122(4):1003-1012
68. Wang YK, He HL, Chen XL, Sun CY, Zhang YZ, Zhou BC (2008) Applied Microbiology and Biotechnology 79(5):785-791
69. Li GH, Lea GW, Shi YH, Shrestha S (2004) Nutrition Research 24(7):469-486
70. Murray BA, FitzGerald RJ (2007) Current Pharmaceutical Design 13(8):773-791
71. Byun HG, Kim SK (2002) Journal of Biochemistry and Molecular Biology 35(2):239-243
72. Kumada Y, Hashimoto N, Hasan F, Terashima M, Nakanishi K, Jungbauer A, Katoh S (2007) Journal of Biotechnology 131(2):144-149
73. Kobayashi Y, Yamauchi T, Katsuda T, Yamaji H, Katoh S (2008) Journal of Bioscience and Bioengineering 106(3):310-312
74. Suetsuna K, Chen JR (2001) Marine Biotechnology 3(4):305-309
75. Fujita H, Yoshikawa M (1999) Immunopharmacology 44(1-2):123-127
76. Wu JP, Aluko RE, Nakai S (2006) QSAR and Combinatorial Science 25(10):873-880
77. Meisel H, Walsh DJ, Murray BA, FitzGerald RJ (2005) Factors on the body's regulation system. In: Mine Y, Shahidi F (eds) Nutraceutical proteins and peptides in health and disease. CRC Press, New York, pp 269-315
78. Dziuba J, Niklewicz M, Iwaniak A, Darewicz M, Minkiewicz P (2004) Acta Alimentos 33(3):227-235
79. Vercruysse L, Smagghe G, Bent A, Amerongen A, Ongenaert M, Camp JV (2009) Peptides 30(3): 575-582
80. Gu YC, Majumder K, Wu JP (2011) Food Research International 44(8):2465-2474
81. Ondetti MA (1977) Science 196(4288):441-444
82. He HL, Wu H, Shi M, Zhang XY, Sun CY, Zhang YZ, Zhou BC (2008) Bioresource Technology 99 (13):5956-5959
83. Roberta PR, Burney JD, Black KW, Zaloga GP (1999) Digestion 60(4):332-337
84. Ryan JT, Ross RP, Bolton D, Fitzgerald GF, Stanton C (2011) Nutrients 3(9):765-791
85. Suetsuna K, Nakano T (2000) The Journal of Nutritional Biochemistry 11(9):450-454
86. He HL, Chen XL, Sun CY, Zhang YZ, Zhou BC (2006) Journal of Peptide Science 12(11):726-733
87. Tsai JS, Chen JL, Pan BS (2008) Process Biochemistry 43(7):743-747
88. Zhao YH, Li BF, Dong SY, Zhao X, Wang JF, Zeng MY (2009) Peptides 30(6):1028-1033
89. Alemán A, Giménez B, Pérez-Santin E, Gómez-Guillén MC, Montero P (2011) Food Chemistry 125 (2):334-341
90. Ono S, Hosokawa M, Miyashita K, Takahashi K (2003) Journal of Food Science 5:1611-1614
91. Lee JK, Jeon JK, Byun HG (2011) Food Chemistry 125(2):495-499
92. Kawasaki T, Seki E, Osajima K, Yoshida M, Asada K, Matsui T, Osajima Y (2000) Journal of Human Hypertension 14(8):519-523
93. Matsufuji H, Matsui T, Seki E, Osajima K, Nakashima M, Osajima Y (1994) Bioscience, Biotechnology Biochemical 58(12):2244-2245
94. Fahmi A, Morimura S, Guo HC, Shigematsu T, Kida K, Uemura Y (2004) Process Biochemistry 39 (10):1195-1200
95. Ichimura T, Hu J, Aita DQ, Maruyama S (2003) Journal of Bioscience and Bioengineering 96(5):496-499