메뉴 건너뛰기




Volumn , Issue , 2014, Pages 32-36

Functional foods

Author keywords

Anserine; Bioactive compounds; Bioactive peptides; Carnitine; Carnosine; Conjugated linoleic acid; Fermented meat products; FOSHU; Functional foods; Lactic acid bacteria; Meat products; Nutraceuticals; Prebiotics; Probiotics

Indexed keywords

BIOMARKERS; FATTY ACIDS; LACTIC ACID; LINOLEIC ACID; MEATS;

EID: 85018442810     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384731-7.00172-0     Document Type: Chapter
Times cited : (28)

References (15)
  • 1
  • 2
    • 85056684142 scopus 로고    scopus 로고
    • Functional properties of bioactive peptides derived from meat proteins
    • CRC Press, Boca Raton, FL, L.M.L. Nollet, F. Toldrá (Eds.)
    • Arihara K. Functional properties of bioactive peptides derived from meat proteins. Advanced Technologies for Meat Processing 2006, 245-274. CRC Press, Boca Raton, FL. L.M.L. Nollet, F. Toldrá (Eds.).
    • (2006) Advanced Technologies for Meat Processing , pp. 245-274
    • Arihara, K.1
  • 3
    • 33745537678 scopus 로고    scopus 로고
    • Strategies for designing novel functional meat products
    • Arihara K. Strategies for designing novel functional meat products. Meat Science 2006, 74:219-229.
    • (2006) Meat Science , vol.74 , pp. 219-229
    • Arihara, K.1
  • 4
    • 76549095902 scopus 로고    scopus 로고
    • Bioactive compounds in meat
    • Springer, New York, F. Toldrá (Ed.)
    • Arihara K., Ohata M. Bioactive compounds in meat. Meat Biotechnology 2008, 231-249. Springer, New York. F. Toldrá (Ed.).
    • (2008) Meat Biotechnology , pp. 231-249
    • Arihara, K.1    Ohata, M.2
  • 5
    • 84859449262 scopus 로고    scopus 로고
    • Functional meat products
    • Woodhead Publishing, Cambridge, M. Saarela (Ed.)
    • Arihara K., Ohata M. Functional meat products. Functional Foods: Concept to Products 2011, 512-533. Woodhead Publishing, Cambridge. second ed. M. Saarela (Ed.).
    • (2011) Functional Foods: Concept to Products , pp. 512-533
    • Arihara, K.1    Ohata, M.2
  • 6
    • 84859461073 scopus 로고    scopus 로고
    • Probiotics and prebiotics in meat products
    • Woodhead Publishing, Cambridge, J.F. Kerry, J.P. Kerry (Eds.)
    • Arihara K., Ohata M. Probiotics and prebiotics in meat products. Processed Meats: Improving Safety, Nutrition and Quality 2011, 403-417. Woodhead Publishing, Cambridge. J.F. Kerry, J.P. Kerry (Eds.).
    • (2011) Processed Meats: Improving Safety, Nutrition and Quality , pp. 403-417
    • Arihara, K.1    Ohata, M.2
  • 11
    • 85021109385 scopus 로고    scopus 로고
    • New approaches for the development of functional meat products
    • CRC Press, Boca Raton, FL, L.M.L. Nollet, F. Toldrá (Eds.)
    • Jiménez-Colmenero F., Reig M., Toldrá F. New approaches for the development of functional meat products. Advanced Technologies for Meat Processing 2006, 275-308. CRC Press, Boca Raton, FL. L.M.L. Nollet, F. Toldrá (Eds.).
    • (2006) Advanced Technologies for Meat Processing , pp. 275-308
    • Jiménez-Colmenero, F.1    Reig, M.2    Toldrá, F.3
  • 12
    • 33845615468 scopus 로고    scopus 로고
    • Use of probiotic bacteria in meat products
    • Kröckel L. Use of probiotic bacteria in meat products. Fleischwirtschaft 2006, 86:109-113.
    • (2006) Fleischwirtschaft , vol.86 , pp. 109-113
    • Kröckel, L.1
  • 13
    • 80053104774 scopus 로고    scopus 로고
    • Latest developments in probiotics
    • Springer, New York, F. Toldrá (Ed.)
    • Leroy F., Falony G., De Vuyst L. Latest developments in probiotics. Meat Biotechnology 2008, 217-229. Springer, New York. F. Toldrá (Ed.).
    • (2008) Meat Biotechnology , pp. 217-229
    • Leroy, F.1    Falony, G.2    De Vuyst, L.3
  • 15
    • 84859464324 scopus 로고    scopus 로고
    • Bioactive substances in meat and meat products
    • Schmid A. Bioactive substances in meat and meat products. Fleischwirtschaft International 2010, 25:127-133.
    • (2010) Fleischwirtschaft International , vol.25 , pp. 127-133
    • Schmid, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.