Food processing and maillard reaction products: Effect on human health and nutrition

International Journal of Food Science

Volumn 2015, Issue , 2015, Pages

  Tamanna, Nahid ^a   Mahmood, Niaz ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84970046920     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2015/526762     Document Type: Review

References (71)

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