Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics

Food Control

Volumn 73, Issue , 2017, Pages 796-805

  Fidelis, Marina ^a   Santos, Jânio Sousa ^a   Coelho, Ana Letícia Kincheski ^a   Rodionova, Oxana Ye ^b   Pomerantsev, Alexey ^b   Granato, Daniel ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b SEMENOV INSTITUTE OF CHEMICAL PHYSICS   (Russian Federation)

Author keywords

Class membership; Discriminant analysis; Juice certification; Multivariate statistics; One class classifiers; Phenolic compounds

Indexed keywords

EID: 85002169889     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.09.043     Document Type: Article

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