Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

Food Chemistry

Volumn 202, Issue , 2016, Pages 276-283

  Cardeñosa, Vanessa ^a   Girones Vilaplana, Amadeo ^b   Muriel, José Luis ^a   Moreno, Diego A ^b   Moreno Rojas, José M ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanins; Antioxidant capacity; Blueberries; Deficit irrigation; Phenolic compounds

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CULTIVATION; IRRIGATION; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BLUEBERRIES; CROP EVAPOTRANSPIRATION; DEFICIT IRRIGATION; PHENOLIC COMPOUNDS; PHYTOCHEMICAL COMPOSITION; VACCINIUM CORYMBOSUM;

AGENTS;

ANTIOXIDANT; DELPHINIDN 3 ACETILHEXOSIDE; FLAVONOL DERIVATIVE; PHENOL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; PLASTIC; UNCLASSIFIED DRUG; ANTHOCYANIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CONTROLLED STUDY; CROP; EVAPOTRANSPIRATION; GENOTYPE; IRRIGATION (AGRICULTURE); NONHUMAN; PLANT GROWTH; TILLAGE; WATER DEPRIVATION; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; SEASON; VACCINIUM;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANTS; GENOTYPE; PHENOLS; SEASONS;

EID: 84957065052     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.118     Document Type: Article

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