Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

Journal of Food Composition and Analysis

Volumn 37, Issue , 2015, Pages 1-10

  Stinco, Carla M ^a   Baroni, María V ^b   Di Paola Naranjo, Romina D ^b   Wunderlin, Daniel A ^b   Heredia, Francisco J ^a   Meléndez Martínez, Antonio J ^a   Vicario, Isabel M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Cultivar differences; Folin Ciocalteu; Food analysis; Food composition; FRAP; Hydrophilic antioxidants; Orange Juices; Saccharomyces cerevisiae; TEAC

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 84925018250     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.09.006     Document Type: Article

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