Detection of addition of apple juice in purple grape juice

Food Control

Volumn 69, Issue , 2016, Pages 1-4

  Spinelli, F R ^a,b   Dutra, S V ^b   Carnieli, G ^b   Leonardelli, S ^b   Drehmer, A P ^a,b   Vanderlinde, R ^a,b  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b LAREN IBRAVIN Laboratório de Referência Enológica Evanir da Silva   (Brazil)

Author keywords

Apple juice; Grape juice; Methods; Phlorizin; Quality control; Sorbitol

Indexed keywords

EID: 84963838700     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.04.005     Document Type: Article

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