Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

Postharvest Biology and Technology

Volumn 110, Issue , 2015, Pages 257-263

  Kim, Moo Jung ^a   Perkins Veazie, Penelope ^a   Ma, Guoying ^a   Fernandez, Gina ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Blackberries; Flavonols; Phenolic compounds; Postharvest; Storage

Indexed keywords

EID: 84941756729     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.08.020     Document Type: Article

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